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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

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  1. Vibrio parahaemolyticus in seafood: Recent progress in understanding influential factors at harvest and food safety intervention approaches

    • Current Opinion in Food Science

    • Vibrio parahaemolyticus is a foodborne pathogen that is naturally found in estuarine and marine environments. Seafood may acquire this pathogen from its growing environment or through cross-contamination. Recent studies have shown that the occurrence and levels of this pathogen in seafood at harvest are influenced by aquaculture practices and environmental factors, particularly sea surface temperature and salinity conditions.

      • Bacterial pathogens
      • Vibrio