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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 3 of 3

  1. Cloning, expression, and characterization of a glycosaminoglycan lyase from Vibrio sp. H240

    • Enzyme and Microbial Technology
      • Bacterial pathogens
      • Vibrio

  2. Efficient preparation of c-di-AMP at gram-scale using an immobilized Vibrio cholerae dinucleotide cyclase DncV

    • Enzyme and Microbial Technology

    • Author(s): Qichao Sun, Yun Lv, Chenhui Zhang, Weifang Wu, Rui Zhang, Chunyuan Zhu, Yao-yao Li, Huiqing Yuan, Jing Zhu, Deyu Zhu

      • Bacterial pathogens
      • Vibrio

  3. Expression and functional study of VpV262 Pol, a moderately halophilic DNA polymerase from the Vibrio parahaemolyticus phage VpV262

    • Enzyme and Microbial Technology

    • Author(s): Yaping Gao, Yun He, Igor Ivanov, Xuerui Yang, Hui Tian, Xing Liu

      • Vibrio
      • Bacterial pathogens