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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Detection of enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus : performance of real-time PCR kits in an interlaboratory study

    • European Food Research and Technology

    • Abstract

      • Vibrio
      • Bacterial pathogens

  2. Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union

    • European Food Research and Technology

    • Abstract

      • Bacterial pathogens
      • Vibrio