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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Rapid strand replacement primer thermostat visual sensor based on Bst DNA polymerase and pyrophosphatase for detecting Vibrio parahaemolyticus

    • Food Chemistry

    • Author(s): Xuetong Li, Yuan Su, Huashuo Chu, Shuxia Lyu, Jingjing Tian, Wentao Xu

      • Vibrio
      • Bacterial pathogens

  2. Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticus

    • Food Chemistry

    • Publication date: 1 March 2016
      , Volume 194
      Author(s): Tai-Yuan Chen, Shu-Hao Kuo, Shui-Tein Chen, Deng-Fwu Hwang

      • Vibrio
      • Bacterial pathogens