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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 17 of 17

  1. A double layer agar plate method results in an improvement for enumerating Vibrio vulnificus and Vibrio parahaemolyticus exposed to nutrient deficiency and refrigeration temperature

    • Food Microbiology

    • This study sought to І)investigate the effect of varying concentrations of salt on the survival of Gram-negative bacteria in artificial seawater (ASW; pH 6) stored at 4 °C, ІІ)examine the culturable populations of Vibrio vulnificus persisting in ASW with or without 1000 U/mg catalase or 0.1% sodium pyruvate (pH 6) under aerobic and oxygen-restricted environments at 4 °C, and ІІІ)determine whether double layer agar plate (DLAP) methods can improve the culturability of 

      • Bacterial pathogens
      • Vibrio

  2. Inhibitory effects of lactobionic acid on Vibrio parahaemolyticus planktonic cells and biofilms

    • Food Microbiology
      • Bacterial pathogens
      • Vibrio

  3. Inhibitory effects of lactobionic acid on Vibrio parahaemolyticus planktonic cells and biofilms

    • Food Microbiology

    • Author(s): Qiuxia Fan, Yahong Yuan, Ting Zhang, Wei Song, Qinglin Sheng, Tianli Yue

      • Vibrio
      • Bacterial pathogens

  4. Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan

    • Food Microbiology

    • Author(s): Nodali Ndraha, Hsin-I Hsiao

      • Vibrio
      • Bacterial pathogens

  5. An isothermal recombinase polymerase amplification and lateral flow strip combined method for rapid on-site detection of Vibrio vulnificus in raw seafood

    • Food Microbiology

    • Author(s): Xiaohan Yang, Panpan Zhao, Yu Dong, Shiqi Chen, Hui Shen, Ge Jiang, Hai Zhu, Jingquan Dong, Song Gao

      • Bacterial pathogens
      • Vibrio

  6. Characterization of bacteriophage VVP001 and its application for the inhibition of Vibrio vulnificus causing seafood-borne diseases

    • Food Microbiology

    • Author(s): Hye-jin Kim, You-Tae Kim, Hyeun Bum Kim, Sang Ho Choi, Ju-Hoon Lee

      • Bacterial pathogens
      • Vibrio

  7. Vibrio parahaemolyticus control in mussels by a Halobacteriovorax isolated from the Adriatic sea, Italy.

    • Food Microbiology

    • Author(s): Donatella Ottaviani, Silvia Pieralisi, Serena Chierichetti, Elena Rocchegiani, Jasmine Hattab, Francesco Mosca, Pietro Giorgio Tiscar, Francesca Leoni, Gabriele Angelico

      • Vibrio
      • Bacterial pathogens

  8. Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus

    • Food Microbiology

    • Author(s): Md Ashrafudoulla, Md Furkanur Rahaman Mizan, Angela Jie-won Ha, Si Hong Park, Sang-Do Ha

      • Vibrio
      • Bacterial pathogens

  9. Corrigendum to “Efficacy of Vibrio parahaemolyticus depuration in oysters” [Food Microbiol. 79 (2019) 35–40]

    • Food Microbiology

    • Author(s): Xiaoye Shen, Yi-Cheng Su, Chengchu Liu, Tom Oscar, Angelo DePaola

      • Bacterial pathogens
      • Vibrio

  10. Genetic diversity, virulence factors and farm-to-table spread pattern of Vibrio parahaemolyticus food-associated isolates

    • Food Microbiology

    • Available online 13 July 2019

      Author(s): Chao Yang, Xianglilan Zhang, Hang Fan, Yinghui Li, Qinghua Hu, Ruifu Yang, Yujun Cui

      • Vibrio
      • Bacterial pathogens

  11. Clonal relationship among Vibrio parahaemolyticus isolated from Mediterranean mussels (Mytilus galloprovincialis) and grooved carpet shells (Ruditapes decussatus) harvested in Sardinia (Italy)

    • Food Microbiology

    • Available online 6 July 2019

      Author(s): Sonia Lamon, Asmine Bastardo, Domenico Meloni, Simonetta Gianna Consolati, Federica Fois, Gabriella Porcheddu, Vanessa Agus, Margherita Pes, Maria Giovanna Cambula, Anna Mureddu, Jesus L. Romalde

      • Vibrio
      • Bacterial pathogens

  12. Application of digital PCR and next generation sequencing in the etiology investigation of a foodborne disease outbreak caused by Vibrio parahaemolyticus

    • Food Microbiology

    • Available online 31 May 2019

      Author(s): Ying Li, Shuang Zhang, Jie Li, Meiling Chen, Mu He, Yuanyuan Wang, Yanchun Zhang, Hongbo Jing, Hongmei Ma, Yindong Li, Lin Zhao, Hongqun Zhao, Biao Kan, Bo Pang

      • Vibrio
      • Bacterial pathogens

  13. Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions

    • Food Microbiology

    • Available online 13 March 2019

      Author(s): F.F. Parlapani, S. Michailidou, D.A. Anagnostopoulos, S. Koromilas, K. Kios, K. Pasentsis, F. Psomopoulos, A. Argiriou, S.A. Haroutounian, I.S. Boziaris

      • Listeria monocytogenes
      • Vibrio
      • Bacterial pathogens

  14. Assessing the equivalence of Vibrio parahaemolyticus MPN and PCR Quantification Methods in Oyster Samples: A Seven-Year Study

    • Food Microbiology

    • Available online 13 February 2019

      Author(s): Samantha Lindemann, Bertrand Colson, Robert Newkirk, Steffen Uhlig, Ravinder Reddy

      • Vibrio
      • Bacterial pathogens

  15. Seafood pathogens and information on antimicrobial resistance: A review

    • Food Microbiology

    • Publication date: April 2018
      , Volume 70

      Author(s): S. Elbashir, S. Parveen, J. Schwarz, T. Rippen, M. Jahncke, A. DePaola

      • Viruses
      • Norovirus
      • Vibrio
      • Bacterial pathogens

  16. Antibiotic resistance of Vibrio parahaemolyticus and Vibrio vulnificus in various countries: A review

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Sara Elmahdi, Ligia V. DaSilva, Salina Parveen

      • Vibrio
      • Bacterial pathogens

  17. Phaeobacter inhibens as biocontrol agent against Vibrio vulnificus in oyster models

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Cisse Hedegaard Porsby, Lone Gram

      • Vibrio
      • Bacterial pathogens