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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 25 of 269

  1. Multi-omics reveals the mechanism of rumen microbiome and its metabolome together with host metabolome participating in the regulation of milk production traits in dairy buffaloes

    • Frontiers in Microbiology
    • Recently, it has been discovered that certain dairy buffaloes can produce higher milk yield and milk fat yield under the same feeding management conditions, which is a potential new trait. It is unknown to what extent, the rumen microbiome and its metabolites, as well as the host metabolism, contribute to milk yield and milk fat yield.

      • Bacterial pathogens
      • Vibrio
  2. Prevalence and risk factors of seafood-borne Vibrio vulnificus in Asia: a systematic review with meta-analysis and meta-regression

    • Frontiers in Microbiology
    • Vibrio vulnificus is a free-living marine bacterium associated with the contamination of fish and shellfish—the most consumed seafood in Asia. Owing to its potentially lethal clinical consequences, the consumption of seafood contaminated with V. vulnificus has become a growing public health concern. This systematic review with meta-analysis and meta-regression aimed to integrate data on the prevalence of seafood-borne V.

      • Bacterial pathogens
      • Vibrio
  3. Multi-omics revealed rumen microbiota metabolism and host immune regulation in Tibetan sheep of different ages

    • Frontiers in Microbiology
    • The rumen microbiota and metabolites play an important role in energy metabolism and immune regulation of the host. However, the regulatory mechanism of rumen microbiota and metabolite interactions with host on Tibetan sheep’s plateau adaptability is still unclear. We analyzed the ruminal microbiome and metabolome, host transcriptome and serum metabolome characteristics of Tibetan sheep at different ages.

      • Bacterial pathogens
      • Vibrio
  4. Benzalkonium chloride disinfectant residues stimulate biofilm formation and increase survival of Vibrio bacterial pathogens

    • Frontiers in Microbiology
    • Vibrio spp. are opportunistic human and animal pathogens found ubiquitously in marine environments. Globally, there is a predicted rise in the prevalence of Vibrio spp. due to increasing ocean temperatures, which carries significant implications for public health and the seafood industry. Consequently, there is an urgent need for enhanced strategies to control Vibrio spp. and prevent contamination, particularly in aquaculture and seafood processing facilities.

      • Bacterial pathogens
      • Vibrio
  5. Unveiling microbial biomarkers of ruminant methane emission through machine learning

    • Frontiers in Microbiology
    • Background Enteric methane from cow burps, which results from microbial fermentation of high-fiber feed in the rumen, is a significant contributor to greenhouse gas emissions. A promising strategy to address this problem is microbiome-based precision feed, which involves identifying key microorganisms for methane production.

      • Bacterial pathogens
      • Vibrio
  6. Mass mortality of the keratose sponge Sarcotragus foetidus in the Aegean Sea (Eastern Mediterranean) correlates with proliferation of Vibrio bacteria in the tissues

    • Frontiers in Microbiology
    • In the last two decades, episodes of mass mortality in benthic communities have often been associated with climatic anomalies, but the ultimate mechanisms through which they lead to death have rarely been identified. This study reports a mass mortality of wild sponges in the Aegean Sea (Turkey, Eastern Mediterranean), which affected the keratose demosponge Sarcotragus foetidus in September 2021.

      • Bacterial pathogens
      • Vibrio
  7. Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios

    • Frontiers in Microbiology
    • Background The use of omics data for monitoring the microbial flow of fresh meat products along a production line and the development of spoilage prediction tools from these data is a promising but challenging task. In this context, we produced a large multivariate dataset (over 600 samples) obtained on the production lines of two similar types of fresh meat products (poultry and raw pork sausages).

      • Bacterial pathogens
      • Vibrio
  8. Vibrio parahaemolyticus and Vibrio vulnificus in vitro biofilm dispersal from microplastics influenced by simulated human environment

    • Frontiers in Microbiology
    • Growing concerns exist regarding human ingestion of contaminated seafood that contains Vibrio biofilms on microplastics (MPs). One of the mechanisms enhancing biofilm related infections in humans is due to biofilm dispersion, a process that triggers release of bacteria from biofilms into the surrounding environment, such as the gastrointestinal tract of human hosts.

      • Bacterial pathogens
      • Vibrio
  9. Assesments of Vibrio parahaemolyticus and Vibrio vulnificus levels and microbial community compositions in blue crabs (Callinectes sapidus) and seawater harvested from the Maryland Coastal Bays

    • Frontiers in Microbiology
    • Introduction

      Fluctuations in environmental physicochemical parameters can affect the diversity and prevalence of microbial communities, including vibrios, associated with aquatic species and their surrounding environments. This study aimed to investigate the population dynamics of two Vibrio species as well as the microbial community diversity of whole crab and seawater from the Maryland Coastal Bays (MCBs), using 16S rRNA sequencing.

      Methods

      • Bacterial pathogens
      • Vibrio
  10. Dynamic changes of rumen bacteria and their fermentative ability in high-producing dairy cows during the late perinatal period

    • Frontiers in Microbiology
    • Background

      High-producing dairy cows face varying degrees of metabolic stress and challenges during the late perinatal period, resulting in ruminal bacteria abundance and their fermentative ability occurring as a series of changes. However, the dynamic changes are still not clear.

      Aims/methods

      • Bacterial pathogens
      • Vibrio
  11. Impact of feeding dried distillers’ grains with solubles diet on microbiome and metabolome of ruminal and cecal contents in Guanling yellow cattle

    • Frontiers in Microbiology
    • Dried distillers’ grains with solubles (DDGS) are rich in nutrients, and partially alternative feeding of DDGS effectively reduces cost of feed and improves animals’ growth. We used 16S rDNA gene sequencing and LC/MS-based metabolomics to explore the effect of feeding cattle with a basal diet (BD) and a Jiang-flavor DDGS diet (replaces 25% concentrate of the diet) on microbiome and metabolome of ruminal and cecal contents in Guanling yellow cattle.

      • Bacterial pathogens
      • Vibrio
  12. Vibrio gazogenes-dependent disruption of aflatoxin biosynthesis in Aspergillus flavus: the connection with endosomal uptake and hyphal morphogenesis

    • Frontiers in Microbiology
    • Aflatoxins, a family of fungal secondary metabolites, are toxic and carcinogenic compounds that pose an enormous threat to global food safety and agricultural sustainability. Specifically agricultural products in African, Southeast Asian and hot and humid regions of American countries suffer most damage from aflatoxin producing molds due to the ideal climate conditions promoting their growth.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Vibrio
      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  13. Effect of different rice transplanting patterns on microbial community in water, sediment, and Procambarus clarkii intestine in rice-crayfish system

    • Frontiers in Microbiology
    • Although the microbial ecology of integrated rice-crayfish farming systems is receiving increasing attention with the expanding application area in China, the effects of rice transplanting patterns on the microbial community of water, sediment and Procambarus clarkii intestine in rice-crayfish system has yet to be determined.

      • Bacterial pathogens
      • Vibrio
  14. Vibrio vulnificus mutation rate: an in vitro approach

    • Frontiers in Microbiology
    • Vibrio vulnificus is a multi-host pathogenic species currently subdivided into five phylogenetic lineages (L) plus one pathovar with the ability to infect fish due to a transmissible virulence plasmid. This plasmid (or a fragment of it) has been transmitted between lineages within the species, contributing to the evolution of V. vulnificus. This study aimed to provide an experimental approximation to the V.

      • Bacterial pathogens
      • Vibrio
  15. The difference in the composition of gut microbiota is greater among bats of different phylogenies than among those with different dietary habits

    • Frontiers in Microbiology
    • Bats have a very long evolutionary history and are highly differentiated in their physiological functions. Results of recent studies suggest effects of some host factors (e.g., phylogeny and dietary habit) on their gut microbiota. In this study, we examined the gut microbial compositions of 18 different species of bats. Results showed that Firmicutes, Gammaproteobacteria, and Actinobacteria were dominant in all fecal samples of bats.

      • Bacterial pathogens
      • Vibrio
  16. Identification of the gut microbiota affecting Salmonella pullorum and their relationship with reproductive performance in hens

    • Frontiers in Microbiology
    • Introduction Pullorum disease is one of the common bacterial infectious diseases caused by Salmonella pullorum (S. pullorum), which can result in a decrease in the reproductive performance of laying hens, thus causing considerable economic losses. However, studies about the characteristics of intestinal microbiota with pullorum and their potential association with reproductive performance in hens are still limited. This study was to identify the gut microbiota associated with S.

      • Bacterial pathogens
      • Salmonella
      • Vibrio
  17. Effects of lactic acid bacteria isolated from Tibetan chickens on the growth performance and gut microbiota of broiler

    • Frontiers in Microbiology
    • Lactic acid bacteria (LAB) are organic supplements that have several advantages for the health of the host. Tibetan chickens are an ancient breed, which evolve unique gut microbiota due to their adaptation to the hypoxic environment of high altitude. However, knowledge of LAB isolated from Tibetan chickens is very limited.

      • Bacterial pathogens
      • Vibrio
  18. Improvement of growth, yield and associated bacteriome of rice by the application of probiotic Paraburkholderia and Delftia

    • Frontiers in Microbiology
    • Plant probiotic bacteria enhance growth and yield of crop plants when applied at the appropriate time and dose. Two rice probiotic bacteria, Paraburkholderia fungorum strain BRRh-4 and Delftia sp. strain BTL-M2 promote growth and yield of plants. However, no information is available on application of these two bacteria on growth, yield, and diversity and population of bacteriome in roots and rhizosphere soils of the treated rice plants.

      • Bacterial pathogens
      • Vibrio
  19. Novel next generation sequencing panel method for the multiple detection and identification of foodborne pathogens in agricultural wastewater

    • Frontiers in Microbiology
    • Detecting and identifying the origins of foodborne pathogen outbreaks is a challenging. The Next-Generation Sequencing (NGS) panel method offers a potential solution by enabling efficient screening and identification of various bacteria in one reaction.

      • Bacterial pathogens
      • Bacillus cereus
      • Staphylococcus aureus
      • Vibrio
      • Yersinia
  20. Clinical features and treatment outcomes of Vibrio vulnificus infection in the coastal city of Ningbo, China

    • Frontiers in Microbiology
    • Background

      Vibrio vulnificus is a gram-negative, opportunistic pathogen common to warm waters worldwide. Human V. vulnificus infection is rare and typically affects those residing in coastal areas during the summer months, but it causes rapid deterioration and is fatal.

      Methods

      • Bacterial pathogens
      • Vibrio
  21. Epidemiological characteristics of Vibrio parahaemolyticus outbreaks, Zhejiang, China, 2010–2022

    • Frontiers in Microbiology
    • Background Vibrio parahaemolyticus is one of the most common foodborne pathogens and poses a significant disease burden.

      • Bacterial pathogens
      • Vibrio
  22. Sole microbiome progression in a hatchery life cycle, from egg to juvenile

    • Frontiers in Microbiology
    • Recirculating aquaculture systems (RAS) pose unique challenges in microbial community management since they rely on a stable community with key target groups, both in the RAS environment and in the host (in this case, Solea senegalensis).

      • Bacterial pathogens
      • Vibrio
  23. Moderate organic fertilizer substitution for partial chemical fertilizer improved soil microbial carbon source utilization and bacterial community composition in rain-fed wheat fields: current year

    • Frontiers in Microbiology
    • Organic fertilizers can partially replace chemical fertilizers to improve agricultural production and reduce negative environmental impacts.

      • Bacterial pathogens
      • Vibrio
  24. Homologous genes shared between probiotics and pathogens affect the adhesion of probiotics and exclusion of pathogens in the gut mucus of shrimp

    • Frontiers in Microbiology
    • Clarifying mechanisms underlying the selective adhesion of probiotics and competitive exclusion of pathogens in the intestine is a central theme for shrimp health.

      • Bacterial pathogens
      • Vibrio
  25. Population response of intestinal microbiota to acute Vibrio alginolyticus infection in half-smooth tongue sole (Cynoglossus semilaevis)

    • Frontiers in Microbiology
    • Introduction Vibriosis causes enormous economic losses of marine fish. The present study investigated the intestinal microbial response to acute infection of half-smooth tongue sole with different-dose Vibrio alginolyticus within 72 h by metagenomic sequencing. Methods

      • Bacterial pathogens
      • Vibrio