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Research Publications (Food Safety)

The Food Safety Publications tracks research that is published across national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. The research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies and FDA Grant Funding Agencies are also tracked.

Displaying 1 - 3 of 3

  1. Inhibition of Bacterial Adhesion and Antibiofilm Activities of a Glycolipid Biosurfactant from Lactobacillus rhamnosus with Its Physicochemical and Functional Properties

    • Sat, 12/18/2021 - 00:00
    • Antibiotics
    • Biosurfactants derived from different microbes are an alternative to chemical surfactants, which have broad applications in food, oil, biodegradation, cosmetic, agriculture, pesticide and medicine/pharmaceutical industries. This is due to their environmentally friendly, biocompatible, biodegradable, effectiveness to work under various environmental conditions and non-toxic nature.

      • Bacterial pathogens
      • Chemical contaminants
      • Staphylococcus aureus
      • Pesticide residues
  2. Antibacterial Mechanism of Liangguoan against Staphylococcus aureus and Escherichia coli

    • Thu, 05/27/2021 - 02:01
    • Archives of Microbiology
    • This study examined the antibacterial activity of the biological pesticide Liangguoan against Staphylococcus aureus and Escherichia coli as a potential replacement for chemical pesticide use in the fruit and vegetable industry. We measured the minimum inhibitory concentration and observed the changes in bacterial morphology, mortality, conductivity, nucleic acid content, and ATP content in response to the bactericide.

      • Staphylococcus aureus
      • Pesticide residues
      • Bacterial pathogens
      • Chemical contaminants
  3. Foodborne disease and food control in the Gulf States

    • Fri, 12/16/2016 - 15:12
    • Food Control
    • Publication date: March 2017
      , Volume 73, Part B
      Author(s): Ewen C.D. Todd

      • Chemical contaminants
      • Pesticide residues
      • Staphylococcus aureus
      • Bacillus cereus
      • Bacterial pathogens