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Research Publications (Food Safety)

The Food Safety Publications tracks research that is published across national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. The research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies and FDA Grant Funding Agencies are also tracked.

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  1. Revealing the biodiversity and the response of pathogen to a combined use of procymidone and thiamethoxam in tomatoes

    • Sat, 01/26/2019 - 01:08
    • Food Chemistry
    • Available online 22 January 2019

      Author(s): Shaohua Lin, Yingyan Han, Chunzi, Yunbo Luo, Wentao Xu, Hongxia Luo, Guofang Pang

      • Bacterial pathogens
      • Chemical contaminants
      • Shigella
      • Pesticide residues