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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Critical timing of fungicide application for pruning wound protection to control grapevine trunk diseases

    • Wed, 01/12/2022 - 22:17
    • Australian Journal of Grape and Wine Research
    • Australian Journal of Grape and Wine Research, Volume 28, Issue 1, Page 70-74, January 2022.

      • Chemical contaminants
      • Pesticide residues
  2. Oenological characteristics of Vitis vinifera L. Cabernet Sauvignon grapes from vineyards treated with ozonated water

    • Thu, 09/10/2020 - 22:13
    • Australian Journal of Grape and Wine Research
    • Background and Aims Ozonated water has been used in vineyards to reduce the use of pesticides because of its presumed efficacy in the control of fungal diseases and the absence of residues. The aim of this study was to evaluate the effect of ozonated water treatments on the composition of grapes. Methods and Results Ozonated water was applied to grapevines of Vitis vinifera cv. Cabernet Sauvignon throughout the season.

      • Pesticide residues
      • Chemical contaminants