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Research Publications (Food Safety)

The Food Safety Publications tracks research that is published across national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. The research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies and FDA Grant Funding Agencies are also tracked.

Displaying 1 - 6 of 6

  1. Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches

    • Mon, 07/25/2022 - 04:00
    • Critical Reviews in Food Science and Nutrition
    • Traditional Chinese medicine (TCM) has accumulated a wealth of ecological wisdom and is regarded as an outstanding cultural and medical resource in China.

      • Chemical contaminants
      • Pesticide residues
  2. Recent advances of nanomaterial-based optical sensor for the detection of benzimidazole fungicides in food: a review

    • Wed, 01/12/2022 - 22:17
    • Critical Reviews in Food Science and Nutrition
      • Chemical contaminants
      • Pesticide residues
  3. Recognition elements based on the molecular biological techniques for detecting pesticides in food: A review

    • Wed, 01/12/2022 - 22:17
    • Critical Reviews in Food Science and Nutrition
      • Chemical contaminants
      • Pesticide residues
  4. Non-thermal technologies: Solution for hazardous pesticides reduction in fruits and vegetables

    • Wed, 01/12/2022 - 22:17
    • Critical Reviews in Food Science and Nutrition
      • Chemical contaminants
      • Pesticide residues
  5. Recognition elements based on the molecular biological techniques for detecting pesticides in food: A review

    • Thu, 12/02/2021 - 14:04
    • Critical Reviews in Food Science and Nutrition
    • Excessive use of pesticides can cause contamination of the environment and agricultural products that are directly threatening human life and health. Therefore, in the process of food safety supervision, it is crucial to conduct sensitive and rapid detection of pesticide residues. The recognition element is the vital component of sensors and methods for fast testing pesticide residues in food.

      • Chemical contaminants
      • Pesticide residues
  6. Effects of processing and storage on pesticide residues in foods

    • Sat, 12/21/2019 - 03:54
    • Critical Reviews in Food Science and Nutrition
      • Chemical contaminants
      • Pesticide residues