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Research Publications (Food Safety)

The Food Safety Publications tracks research that is published across national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. The research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies and FDA Grant Funding Agencies are also tracked.

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  1. Antagonistic action of Streptomyces pratensis S10 on Fusarium graminearum and its complete genome sequence

    • Mon, 10/19/2020 - 22:16
    • Environmental Microbiology
    • Wheat scab, mainly caused by Fusarium graminearum, can decrease wheat yield and grain quality. Chemical pesticides are currently the main control method but have an inevitable negative consequence on the environment and in food safety. This research studies a promising substitute, Streptomyces pratensis S10, which was isolated from tomato leaf mold and shows a significant inhibition effect on F. graminearum based on antagonism assays.

      • Chemical contaminants
      • Pesticide residues