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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 76 - 100 of 142

  1. Multiresidue pesticide quantitation in multiple fruit matrices via automated coated blade spray and liquid chromatography coupled to triple quadrupole mass spectrometry

    • Food Chemistry

    • Author(s): Alexander Kasperkiewicz, Janusz Pawliszyn

      • Chemical contaminants
      • Pesticide residues

  2. Signal optimized rough silver nanoparticle for rapid SERS sensing of pesticide residues in tea

    • Food Chemistry

    • Author(s): Md Mehedi Hassan, Muhammad Zareef, Tianhui Jiao, Shuangshuang Liu, Yi Xu, Annavaram Viswadevarayalu, Huanhuan Li, Quansheng Chen

      • Pesticide residues
      • Chemical contaminants

  3. A magnetic fluorinated multi-walled carbon nanotubes-based QuEChERS method for organophosphorus pesticide residues analysis in Lycium ruthenicum Murr

    • Food Chemistry

    • Author(s): Jun Wang, Hui-Ling Duan, Li Fan, Jing Zhang, Zhi-Qi Zhang

      • Pesticide residues
      • Chemical contaminants

  4. Ozone Treatment Pak Choi for the Removal of Malathion and Carbosulfan Pesticide Residues

    • Food Chemistry

    • Author(s): Shan Wang, Jiayi Wang, Chen Li, Yaping Xu, Zhaoxia Wu

      • Pesticide residues
      • Chemical contaminants

  5. Development of QuEChERS-DLLME method for determination of neonicotinoid pesticide residues in grains by liquid chromatography-tandem mass spectrometry

    • Food Chemistry

    • Author(s): Lingfei Ma, Yanfei Wang, Haipu Li, Fangyuan Peng, Bo Qiu, Zhaoguang Yang

      • Chemical contaminants
      • Pesticide residues

  6. Fluorescence paper-based sensor for visual detection of carbamate pesticides in food based on CdTe quantum dot and nano ZnTPyP

    • Food Chemistry

    • Author(s): Hengye Chen, Ou Hu, Yao Fan, Lu Xu, Lei Zhang, Wei Lan, Ying Hu, Xingrui Xie, Lixia Ma, Yuanbin She, Haiyan Fu

      • Chemical contaminants
      • Pesticide residues

  7. Removal residues of pesticides in apricot, peach and orange processed and dietary exposure assessment

    • Food Chemistry

    • Author(s): M.A. Cámara, S. Cermeño, G. Martínez, J. Oliva

      • Pesticide residues
      • Chemical contaminants

  8. Determination of 400 pesticide residues in green tea leaves by UPLC-MS/MS and GC-MS/MS combined with QuEChERS extraction and mixed-mode SPE clean-up method

    • Food Chemistry

    • Author(s): Tuan-Kiet Ly, Tuan-Dat Ho, Philippe Behra, Tran-Thi Nhu-Trang

      • Pesticide residues
      • Chemical contaminants

  9. Fluorescence immunoassay for multiplex detection of organophosphate pesticides in agro-products based on signal amplification of gold nanoparticles and oligonucleotides

    • Food Chemistry

    • Author(s): Chan Zhang, Zejun Jiang, Maojun Jin, Pengfei Du, Ge Chen, Xueyan Cui, Yudan Zhang, Guoxin Qin, Feiyan Yan, A.M. ABD El-Aty, Ahmet Hacimüftüoğlu, Jing Wang

      • Chemical contaminants
      • Pesticide residues

  10. Detection of organophosphorus pesticides with liquid crystals supported on the surface deposited with polyoxometalate-based acetylcholinesterase-responsive supramolecular spheres

    • Food Chemistry

    • Author(s): Lubin Qi, Wenli Wu, Qi Kang, Qiongzheng Hu, Li Yu

      • Pesticide residues
      • Chemical contaminants

  11. A one adsorbent QuEChERS method coupled with LC-MS/MS for simultaneous determination of 10 organophosphorus pesticide residues in tea

    • Food Chemistry

    • Author(s): Congcong Yu, Dongyu Hao, Qiao Chu, Ting Wang, Songnan Liu, Tao Lan, Fenghe Wang, Canping Pan

      • Pesticide residues
      • Chemical contaminants

  12. Comprehensive strategy for analysis of pesticide multi-residues in food by GC–MS/MS and UPLC-Q-Orbitrap

    • Food Chemistry

    • Author(s): Chao Feng, Qian Xu, Xinlei Qiu, Yu'e Jin, Jieyun Ji, Yuanjie Lin, Sunyang Le, Guoquan Wang, Dasheng Lu

      • Pesticide residues
      • Chemical contaminants

  13. Synthesis and characterization of a novel rice bran protein-cerium complex for the removal of organophosphorus pesticide residues from wastewater

    • Food Chemistry

    • Author(s): Xiao Zhigang, Wang Lishuang, Zhang Yirui, Wang Yanwen, Ahmed S.M. Saleh, Zhu Minpeng, Gao Yuzhe, Xu caihong, Mohamed E. Hassan, Yang Qingyu, Duan Yumin

      • Pesticide residues
      • Chemical contaminants

  14. Semi-automated high-throughput method for residual analysis of 302 pesticides and environmental contaminants in catfish by fast low-pressure GC-MS/MS and UHPLC-MS/MS

    • Food Chemistry

    • Author(s): Lijun Han, Yelena Sapozhnikova

      • Pesticide residues
      • Chemical contaminants

  15. Standard substances free quantification makes LC/ESI/MS non-targeted screening of pesticides in cereals comparable between labs

    • Food Chemistry

    • Author(s): Tingting Wang, Jaanus Liigand, Henrik Lauritz Frandsen, Jørn Smedsgaard, Anneli Kruve

      • Pesticide residues
      • Chemical contaminants

  16. Development and full validation of a multiresidue method for the analysis of a wide range of pesticides in processed fruit by UHPLC-MS/MS

    • Food Chemistry

    • Author(s): N.M. Valera-Tarifa, R. Santiago-Valverde, E. Hernández-Torres, J.L. Martínez-Vidal, A. Garrido-Frenich

      • Pesticide residues
      • Chemical contaminants

  17. Mesoporous Silica Supported Orderly-spaced Gold Nanoparticles SERS-based Sensor for Pesticides Detection in Food

    • Food Chemistry

    • Author(s): Yi Xu, Felix Y.H. Kutsanedzie, Mehedi Hassan, Jiaji Zhu, Waqas Ahmad, Huanhuan Li, Quansheng Chen

      • Pesticide residues
      • Chemical contaminants

  18. Cellulose nanofibers coated with silver nanoparticles as a flexible nanocomposite for measurement of flusilazole residues in Oolong tea by surface-enhanced Raman spectroscopy

    • Food Chemistry

    • Author(s): Xi Chen, Hetong Lin, Taotao Xu, Keqiang Lai, Xue Han, Mengshi Lin

      • Chemical contaminants
      • Pesticide residues

  19. Dissipation pattern and safety evaluation of cartap and its metabolites during tea planting, tea manufacturing and brewing

    • Food Chemistry

    • Author(s): Jinxia Dai, Changling Jiang, Guanwei Gao, Li Zhu, Yunfeng Chai, Hongping Chen, Xin Liu

      • Pesticide residues
      • Chemical contaminants

  20. A spectroscopic approach to detect and quantify phosmet residues in Oolong tea by surface-enhanced Raman scattering and silver nanoparticle substrate

    • Food Chemistry

    • Author(s): Xi Chen, Danhong Wang, Jie Li, Taotao Xu, Keqiang Lai, Qi Ding, Hetong Lin, Lin Sun, Mengshi Lin

      • Chemical contaminants
      • Pesticide residues

  21. Ultrasound-assisted deep eutectic solvent as green and efficient media combined with functionalized magnetic multi-walled carbon nanotubes as solid-phase extraction to determine pesticide residues in food products

    • Food Chemistry

    • Author(s): Jing Zhao, Zhaorui Meng, Zexin Zhao, Longshan Zhao

      • Pesticide residues
      • Chemical contaminants

  22. The effectiveness of chemical solutions on the removal of carbaryl residues from cucumber and chili presoaked in carbaryl using the HPLC technique

    • Food Chemistry

    • Author(s): Sutarnthip Ruengprapavut, Thanet Sophonnithiprasert, Napapan Pongpoungphet

      • Pesticide residues
      • Chemical contaminants

  23. Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the solidification of floating organic droplet

    • Food Chemistry

    • Author(s): Xuejin Mao, Yiqun Wan, Zhanming Li, Lin Chen, Hueylee Lew, Hongshun Yang

      • Pesticide residues
      • Chemical contaminants

  24. Application of a Multiclass Screening Method for Veterinary Drugs and Pesticides Using HPLC-QTOF-MS in Egg Samples

    • Food Chemistry

    • Author(s): Xue Hou, Xu Xu, Xiaoying Xu, Mei Han, Shiting Qiu

      • Antibiotic residues
      • Pesticide residues
      • Chemical contaminants

  25. Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides’ residues for safety monitoring prior to food processing line and evaluation of local samples

    • Food Chemistry

    • Author(s): Amira M. Hegazy, Rehab M. Abdelfatah, Hamada M. Mahmoud, Mohamed A. Elsayed

      • Pesticide residues
      • Chemical contaminants