An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 101 - 125 of 141

  1. Fluorescence assay for three organophosphorus pesticides in agricultural products based on magnetic-assisted fluorescence labeling aptamer probe

    • Food Chemistry
    • Author(s): Mingdi Jiang, Chen Chen, Jingbo He, Hongyan Zhang, Zhixiang Xu

      • Chemical contaminants
      • Pesticide residues
      • Chemical contaminants
      • Pesticide residues
  2. Validation of ultrasonic-assisted switchable solvent liquid phase microextraction for trace determination of hormones and organochlorine pesticides by GC–MS and combination with QuEChERS

    • Food Chemistry
    • Author(s): Büşra Yilmaz Durak, Dotse Selali Chormey, Merve Firat, Sezgin Bakirdere

      • Chemical contaminants
      • Pesticide residues
      • Chemical contaminants
      • Pesticide residues
  3. Multivariate response surface methodology assisted modified QuEChERS extraction method for the evaluation of organophosphate pesticides in fruits and vegetables cultivated in Nilgiris, South India

    • Food Chemistry
    • Available online 16 July 2019

      Author(s): S.T. Narenderan, S.N. Meyyanathan, Veera Venkata Satyanarayana Reddy Karri, B. Babu, Pavankumar Chintamaneni

      • Pesticide residues
      • Chemical contaminants
  4. Rapid one-step cleanup method to minimize matrix effects for residue analysis of alkaline pesticides in tea using liquid chromatography–high resolution mass spectrometry

    • Food Chemistry
    • Publication date: 30 November 2019

      , Volume 299

      Author(s): Shuping Hu, Min Zhao, Qiqi Mao, Chengyan Fang, Dawei Chen, Pengcheng Yan

      • Pesticide residues
      • Chemical contaminants
  5. Pesticide and trace element residues in honey and beeswax combs from Israel in association with human risk assessment and honey adulteration

    • Food Chemistry
    • Available online 4 July 2019

      Author(s): Vijayakumar Bommuraj, Yaira Chen, Hagai Klein, Roy Sperling, Shimon Barel, Jakob A. Shimshoni

      • Heavy Metals
      • Pesticide residues
      • Chemical contaminants
  6. The utilisation of ion chromatography and tandem mass spectrometry (IC-MS/MS) for the multi-residue simultaneous determination of highly polar anionic pesticides in fruit and vegetables

    • Food Chemistry
    • Publication date: 15 November 2019

      , Volume 298

      Author(s): Laura M. Melton, Michael J. Taylor, Emily E. Flynn

      • Pesticide residues
      • Chemical contaminants
  7. Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS

    • Food Chemistry
    • Available online 19 June 2019

      Author(s): Nho-Eul Song, Jun Young Lee, Ahmad Rois Mansur, Hae Won Jang, Min-Cheol Lim, Yunyeol Lee, Miyoung Yoo, Tae Gyu Nam

      • Antibiotic residues
      • Pesticide residues
      • Chemical contaminants
  8. Analysis of multiclass pesticides in dried fruits using QuEChERS-gas chromatography tandem mass spectrometry

    • Food Chemistry
    • Available online 8 June 2019

      Author(s): Diana Angélica Varela-Martínez, Miguel Ángel González-Curbelo, Javier González-Sálamo, Javier Hernández-Borges

      • Pesticide residues
      • Chemical contaminants
  9. Diagnostic detection systems and QuEChERS methods for multiclass pesticide analyses in different types of fruits: An overview from the last decade

    • Food Chemistry
    • Available online 7 June 2019

      Author(s): Daniel B. Alcântara, Tatiana S. M. Fernandes, Hélio O. Nascimento, Amanda F. Lopes, Marília G. G. Menezes, Ari C. A. Lima, Tecia V. Carvalho, Patricia Grinberg, Maria Aparecida L. Milhome, André H. B. Oliveira, Helena Becker, Guilherme J. Zocolo, Ronaldo F. Nascimento

      • Pesticide residues
      • Chemical contaminants
  10. Efficiency of ESI and APCI ionization sources in LC-MS/MS systems for analysis of 22 pesticide residues in food matrix

    • Food Chemistry
    • Available online 3 June 2019

      Author(s): Renata De O. Silva, Marília G.G. Menezes, Rubens C. Castro, Crisiana De A. Nobre, Maria A.L. Milhome, Ronaldo F. Do Nascimento

      • Pesticide residues
      • Chemical contaminants
  11. Sand as a solid support in ultrasound-assisted MSPD: a simple, green and low-cost method for multiresidue pesticide determination in fruits and vegetables

    • Food Chemistry
    • Available online 31 May 2019

      Author(s): Elisane O. dos Santos, Julia O. Gonzales, Joana C. Ores, Liziane C. Marube, Sergiane S. Caldas, Eliana B. Furlong, Ednei G. Primel

      • Pesticide residues
      • Chemical contaminants
  12. Screening pesticide residues on fruit peels using portable Raman spectrometer combined with adhesive tape sampling

    • Food Chemistry
    • Available online 21 May 2019

      Author(s): Xinying Gong, Mi Tang, Zhengjun Gong, Zhongping Qiu, Dongmei Wang, Meikun Fan

      • Pesticide residues
      • Chemical contaminants
  13. Factors controlling the fate of pyrethroids residues during post-harvest processing of raw agricultural crops: An overview

    • Food Chemistry
    • Available online 16 May 2019

      Author(s): Saeed S. Albaseer

      • Chemical contaminants
      • Pesticide residues
  14. Pesticide Residues Quantification in Frozen Fruit and Vegetables in Chilean Domestic Market using QuEChERS Extraction with Ultra-high-performance Liquid Chromatography Electrospray Ionization Orbitrap Mass Spectrometry

    • Food Chemistry
    • Available online 16 May 2019

      Author(s): Anibal Concha-meyer, Stephanie Grandon, Gloria Sepúlveda, Ricardo Diaz, José Antonio Yuri, Carolina Torres

      • Chemical contaminants
      • Pesticide residues
  15. Ultra-high-performance liquid chromatography coupled to quadrupole orbitrap high-resolution mass spectrometry for multi-residue screening of pesticides, (veterinary) drugs and mycotoxins in edible insects

    • Food Chemistry
    • Available online 24 April 2019

      Author(s): Ellen De Paepe, Jella Wauters, Mik Van Der Borght, Johan Claes, Steve Huysman, Siska Croubels, Lynn Vanhaecke

      • Antibiotic residues
      • Pesticide residues
      • Chemical contaminants
  16. Detection and quantification of carbendazim in Oolong tea by surface-enhanced Raman spectroscopy and gold nanoparticle substrates

    • Food Chemistry
    • Available online 25 April 2019

      Author(s): Xi Chen, Mengshi Lin, Lin Sun, Taotao Xu, Keqiang Lai, Meizhen Huang, Hetong Lin

      • Pesticide residues
      • Chemical contaminants
  17. Simultaneous determination of pesticides and mycotoxins in wine by direct injection and liquid chromatography-tandem mass spectrometry analysis

    • Food Chemistry
    • Available online 25 April 2019

      Author(s): Jonatan V. Dias, Maria da Graça P. Nunes, Ionara R. Pizzutti, Bárbara Reichert, Aliar A. Jung, Carmem D. Cardoso

      • Pesticide residues
      • Chemical contaminants
  18. The rapid quantitative analysis of three pesticides in cherry tomatoes and red grape samples with Tchebichef image moments

    • Food Chemistry
    • Available online 25 March 2019

      Author(s): Shao Hua Lu, Sha Sha Li, Bo Yin, Jia Ying Mi, Hong Lin Zhai

      • Pesticide residues
      • Chemical contaminants
  19. Experimental design in pesticide extraction methods: A review

    • Food Chemistry
    • Available online 12 March 2019

      Author(s): S.T. Narenderan, S.N. Meyyanathan, Veera Venkata Satyanarayana Reddy Karri

      • Pesticide residues
      • Chemical contaminants
  20. Highly sensitive monoclonal antibody-based immunoassays for the analysis of fluopyram in food samples

    • Food Chemistry
    • Available online 6 March 2019

      Author(s): Eric Ceballos-Alcantarilla, Consuelo Agulló, Antonio Abad-Somovilla, Antonio Abad-Fuentes, Josep V. Mercader

      • Pesticide residues
      • Chemical contaminants
  21. Hydrophobic paper-based SERS platform for direct-droplet quantitative determination of melamine

    • Food Chemistry
    • Publication date: 30 July 2019

      , Volume 287

      Author(s): Chenmeng Zhang, Tingting You, Nan Yang, Yukun Gao, Li Jiang, Penggang Yin

      • Pesticide residues
      • Chemical contaminants
  22. Revealing the biodiversity and the response of pathogen to a combined use of procymidone and thiamethoxam in tomatoes

    • Food Chemistry
    • Available online 22 January 2019

      Author(s): Shaohua Lin, Yingyan Han, Chunzi, Yunbo Luo, Wentao Xu, Hongxia Luo, Guofang Pang

      • Bacterial pathogens
      • Chemical contaminants
      • Shigella
      • Pesticide residues
  23. Determination of neonicotinoids and 199 other pesticide residues in honey by liquid and gas chromatography coupled with tandem mass spectrometry

    • Food Chemistry
    • Available online 5 January 2019

      Author(s): Marta Gaweł, Tomasz Kiljanek, Alicja Niewiadowska, Stanisław Semeniuk, Milena Goliszek, Olga Burek, Andrzej Posyniak

      • Antibiotic residues
      • Pesticide residues
      • Chemical contaminants
  24. An efficient fluorescence resonance energy transfer system from quantum dots to graphene oxide nano sheets: application in a photoluminescence aptasensing probe for the sensitive detection of diazinon

    • Food Chemistry
    • Available online 19 December 2018

      Author(s): Majid Arvand, Aazam A. Mirroshandel

      • Pesticide residues
      • Chemical contaminants
  25. Rapid single-step cleanup method for analyzing 47 pesticide residues in pepper, chili peppers and its sauce product by high performance liquid and gas chromatography-tandem mass spectrometry

    • Food Chemistry
    • Available online 11 December 2018

      Author(s): Le Song, Yongtao Han, Juan Yang, Yuhong Qin, Wenbo Zeng, Shaoqing Xu, Canping Pan

      • Chemical contaminants
      • Pesticide residues