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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 126 - 141 of 141

  1. Three approaches to minimize matrix effects in residue analysis of multiclass pesticides in dried complex matrices using gas chromatography tandem mass spectrometry

    • Food Chemistry

    • Available online 5 December 2018

      Author(s): Ewa Rutkowska, Bożena Łozowicka, Piotr Kaczyński

      • Pesticide residues
      • Chemical contaminants

  2. Comparative study on the nutrients, heavy metals and pesticide composition of some locally produced and marketed rice varieties in Nigeria

    • Food Chemistry

    • Publication date: 25 April 2019

      , Volume 278

      Author(s): Ebuka David, Chinedum Eleazu, Nnanna Igweibor, Chiamaka Ugwu, Glory Enwefa, Nnaemeka Nwigboji

      • Heavy Metals
      • Pesticide residues
      • Chemical contaminants

  3. Residue behavior of organochlorine pesticides during the production process of yogurt and cheese

    • Food Chemistry

    • Publication date: 15 April 2018
      , Volume 245

      Author(s): Jing Duan, Zheng Cheng, Jiawei Bi, Yangguang Xu

      • Pesticide residues
      • Chemical contaminants

  4. Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS)

    • Food Chemistry

    • Publication date: 1 April 2018
      , Volume 244

      Author(s): Anna Bauer, Jens Luetjohann, Franziska S. Hanschen, Monika Schreiner, Jürgen Kuballa, Eckard Jantzen, Sascha Rohn

      • Pesticide residues
      • Chemical contaminants

  5. Simultaneous determination of pesticide residues and antioxidants in blended oil using a liquid-liquid extraction combined with dispersive solid phase extraction method

    • Food Chemistry

    • Publication date: 15 August 2017
      , Volume 229

      Author(s): Yong Fang, Wen Tian, Fei Pei, Peng Li, XiaoLong Shao, Yan Fan, Qiuhui Hu

      • Chemical contaminants
      • Pesticide residues

  6. Determination of pesticide residues in globe artichoke leaves and fruits by GC–MS and LC–MS/MS using the same QuEChERS procedure

    • Food Chemistry

    • Publication date: 15 July 2017
      , Volume 227

      Author(s): Ignacio Machado, Natalia Gérez, Mariela Pistón, Horacio Heinzen, María Verónica Cesio

      • Chemical contaminants
      • Pesticide residues

  7. Cyclodextrin-based miniaturized solid phase extraction for biopesticides analysis in water and vegetable juices samples analyzed by ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry

    • Food Chemistry

    • Publication date: 1 July 2017
      , Volume 226

      Author(s): Li-Qing Peng, Li-Hong Ye, Jun Cao, Yan-xu Chang, Qin Li, Mingrui An, Zhijing Tan, Jing-Jing Xu

      • Chemical contaminants
      • Pesticide residues

  8. Determination of pesticide residues in leafy vegetables at parts per billion levels by a chemometric study using GC-ECD in Cameron Highlands, Malaysia

    • Food Chemistry

    • Publication date: 1 June 2017
      , Volume 224

      Author(s): Yang Farina, Md Pauzi Abdullah, Nusrat Bibi, Wan Mohd Afiq Wan Mohd Khalik

      • Chemical contaminants
      • Pesticide residues

  9. Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect

    • Food Chemistry

    • Publication date: 1 April 2016
      , Volume 196
      Author(s): Niladri S. Chatterjee, Sagar Utture, Kaushik Banerjee, T.P. Ahammed Shabeer, Narayan Kamble, Suseela Mathew, K. Ashok Kumar

      • Pesticide residues
      • Chemical contaminants

  10. Optimization of a QuEChERS based method by means of central composite design for pesticide multiresidue determination in orange juice by UHPLC–MS/MS

    • Food Chemistry

    • Publication date: 1 April 2016
      , Volume 196
      Author(s): Tiele M. Rizzetti, Magali Kemmerich, Manoel L. Martins, Osmar D. Prestes, Martha B. Adaime, Renato Zanella

      • Pesticide residues
      • Chemical contaminants

  11. A simple method for the determination of organochlorine pollutants and the enantiomers in oil seeds based on matrix solid-phase dispersion

    • Food Chemistry

    • Publication date: 1 March 2016
      , Volume 194
      Author(s): Jing Zhan, Jindong Li, Donghui Liu, Chang Liu, Genggeng Yang, Zhiqiang Zhou, Peng Wang

      • Pesticide residues
      • Chemical contaminants

  12. Dynamic microwave-assisted extraction combined with continuous-flow microextraction for determination of pesticides in vegetables

    • Food Chemistry

    • Publication date: 1 February 2016
      , Volume 192
      Author(s): Lijie Wu, Mingzhu Hu, Zhanchao Li, Ying Song, Cui Yu, Hanqi Zhang, Aimin Yu, Qiang Ma, Ziming Wang

      • Pesticide residues
      • Chemical contaminants

  13. Molecularly imprinted calixarene fiber for solid-phase microextraction of four organophosphorous pesticides in fruits

    • Food Chemistry

    • Publication date: 1 February 2016
      , Volume 192
      Author(s): Jing-Wen Li, Yu-Long Wang, Shan Yan, Xiu-Juan Li, Si-Yi Pan

      • Chemical contaminants
      • Pesticide residues

  14. Application of HPLC–DAD after SPE/QuEChERS with ZrO2-based sorbent in d-SPE clean-up step for pesticide analysis in edible oils

    • Food Chemistry

    • Publication date: 1 January 2016
      , Volume 190
      Author(s): Tomasz Tuzimski , Tomasz Rejczak

      • Pesticide residues
      • Chemical contaminants

  15. Flutriafol and pyraclostrobin residues in Brazilian green coffees

    • Food Chemistry

    • Publication date: 1 January 2016
      , Volume 190
      Author(s): Luiz Alberto Bandeira de Oliveira , Henrique Poltronieri Pacheco , Rodrigo Scherer

      • Chemical contaminants
      • Pesticide residues

  16. Application of QuEChERS based method for the determination of pesticides in nutraceutical products (Camellia sinensis) by liquid chromatography coupled to triple quadrupole tandem mass spectrometry

    • Food Chemistry

    • Publication date: 15 June 2015
      , Volume 177
      Author(s): Gerardo Martínez-Domínguez , Antonio José Nieto-García , Roberto Romero-González , Antonia Garrido Frenich

      • Pesticide residues