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Research Publications (Food Safety)

The Food Safety Publications tracks research that is published across national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. The research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies and FDA Grant Funding Agencies are also tracked.

Displaying 1 - 25 of 83

  1. Using low dose fungicide by combining with intermittent ozone treatment to reduce fungicide residue, microbial load and quality losses in orange fruit during long term storage

    • Sat, 09/10/2022 - 04:00
    • Food Control
    • In the present study, the effects of intermittent ozone (IO3) application combined with low dose fungicide and high-dose dissolved ozone in water on storage life and quality of orange cv. Washington Navel were investigated.

      • Chemical contaminants
      • Pesticide residues
  2. Detection and risk associated with organochlorine, organophosphorus, pyrethroid and carbamate pesticide residues in chicken muscle and organ meats in Jordan

    • Sun, 09/04/2022 - 04:00
    • Food Control
    • The aims of this study were to: i) analyze the prevalence and concentration of pesticides belonging to 4 major classes, namely organochlorines, organophosphates, carbamates and pyrethroids in chicken meat, liver and kidney; ii) evaluate the impact of boiling, frying and freezing on pesticide levels in chicken meat, and iii) estimate the dietary exposure to pesticide residues in chicken meat and conduct a risk assessment.

      • Chemical contaminants
      • Pesticide residues
  3. Thermochemical degradation investigation of pesticide residues in banana homogenate

    • Thu, 08/25/2022 - 11:11
    • Food Control
    • As a first-time study, the thermal storage stabilities of pesticides (bifenthrin, carbofuran, diazinon, methomyl, triflumuron, triadimenol, triazophos, and thiabendazole) in banana homogenate were investigated. Pesticides-spiked banana samples were stored at −20 °C (T1), 4 °C (T2), 25 °C (T3), and 40 °C (T4) and the residues were observed from day 0 to day 84.

      • Chemical contaminants
      • Pesticide residues
  4. The effect of food thermal processes on the residue concentration of systemic and non-systemic pesticides in apples

    • Sun, 08/07/2022 - 04:00
    • Food Control
    • The goal of the present study was to estimate the distribution and migration of eleven systemic and non-systemic pesticides between the skin and the pulp of apples. Additionally, the behaviour of acetamiprid, boscalid, bupirimate, cyprodinil, flonicamid, fluopyram, pirimicarb, pyrimethanil, thiacloprid, deltamethrin, and fludioxonil in two apple varieties during four thermal processes ranging between −40 °C and 150 °C was discussed.

      • Chemical contaminants
      • Pesticide residues
  5. Comparison of QuEChERS and Liquid–Liquid extraction methods for the simultaneous analysis of pesticide residues using LC-MS/MS

    • Tue, 06/28/2022 - 10:00
    • Food Control
    • In 2004, the Food Code of Korea adopted a multi-class multi-residue pesticide analysis method, which employed liquid–liquid extraction (LLE) and solid-phase extraction for sample purification. After several modifications, the LLE stage was replaced by the QuEChERS method in October 2021. Thus, in the current study a comparison was carried out between the new QuEChERS method and the conventional LLE method for the simultaneous analysis of multiple pesticide residues.

      • Chemical contaminants
      • Pesticide residues
  6. Determination of 43 pesticide residues in intact grape berries (Vitis Vinifera L.) by using an ultrasound-assisted acetonitrile extraction method followed by LC–MS/MS

    • Wed, 05/25/2022 - 06:00
    • Food Control
    • An ultrasound-assisted acetonitrile extraction method was applied for the determination of 43 pesticide residues in intact grape berries (Vitis Vinifera L.) by liquid chromatography-tandem mass spectrometry (LC–MS/MS). The results showed that ultrasound-assisted extraction from intact grape berries exhibited better efficiency than extraction from homogenized grape berries.

      • Chemical contaminants
      • Pesticide residues
  7. Application of saponins extract from food byproducts for the removal of pesticide residues in fruits and vegetables

    • Wed, 02/09/2022 - 06:00
    • Food Control
    • Vegetables and fruits may contain pesticides, leading to several health complications after long-term exposure. The food byproducts of soybean and camellia seed cake contain abundant saponins but are poorly utilized. This study aimed to investigate the capacity of soybean byproduct-extracted saponins (SBE) and camellia seed cake-extracted saponins (CSE) to remove pesticide residues in fruits and vegetables.

      • Chemical contaminants
      • Pesticide residues
  8. Investigation and analysis of pesticide residues in edible fungi produced in the mid-western region of China

    • Sun, 01/30/2022 - 12:00
    • Food Control
    • The present study sought to investigate the levels of multi-pesticide residues in highly consumed edible fungi in China's western regions. A total of 354 edible fungi samples were collected from the local markets, and the concentrations of 53 pesticides in these samples were determined through high performance liquid chromatography mass spectrometer (HPLC/MS/MS). Carbendazim, acephate, procymidone, prochloraz, aldicarb sulfone,etc.

      • Chemical contaminants
      • Pesticide residues
  9. Photodynamic control of fungicide-resistant Penicillium digitatum by vitamin K3 water-soluble analogue

    • Wed, 01/12/2022 - 22:17
    • Food Control
      • Chemical contaminants
      • Pesticide residues
  10. Pesticide residues in fresh vegetables imported into the United Arab Emirates

    • Tue, 11/09/2021 - 11:45
    • Food Control
    • Author(s): Tareq M. Osaili, Maryam.S. Al Sallagi, Dinesh.K. Dhanasekaran, Wael.A.M. Bani Odeh, Hajer.J. Al Ali, Ahmed.A.S.A. Al Ali, Hadia Radwan, Reyad.S. Obaid, Richard Holley

      • Pesticide residues
      • Chemical contaminants
  11. Evaluation of specific import provisions for food products from third countries based on an analysis of RASFF notifications on pesticide residues

    • Thu, 10/21/2021 - 06:11
    • Food Control
    • Author(s): Paula Kuchheuser, Marc Birringer

      • Pesticide residues
      • Chemical contaminants
  12. Trends of pesticide residues in foods imported to the United Kingdom from 2000 to 2020

    • Thu, 10/21/2021 - 06:11
    • Food Control
    • Author(s): Arzu Mert, Aiming Qi, Aiden Bygrave, Henrik Stotz

      • Pesticide residues
      • Chemical contaminants
  13. Pesticide residues in food in the European Union: Analysis of notifications in the European Rapid Alert System for Food and Feed from 2002 to 2020

    • Sat, 10/16/2021 - 06:12
    • Food Control
    • Author(s): Paula Kuchheuser, Marc Birringer

      • Pesticide residues
      • Chemical contaminants
  14. Covalent organic framework reinforced hollow fiber for solid-phase microextraction and determination of pesticides in foods

    • Wed, 10/13/2021 - 06:05
    • Food Control
    • Author(s): Wen-kui Li, Yuan-ji Xue, Xiang-yun Fu, Zhi-qing Ma, Jun-tao Feng

      • Pesticide residues
      • Chemical contaminants
  15. Pesticide residues, copper and biogenic amines in conventional and organic wines

    • Mon, 09/13/2021 - 06:06
    • Food Control
    • Author(s): Franc Čuš, Helena Baša Česnik, Špela Velikonja Bolta

      • Pesticide residues
      • Chemical contaminants
  16. Automated multi-plug filtration cleanup method for analysis of 48 pesticide residues in green tea using liquid chromatography-tandem mass spectrometry

    • Sun, 08/08/2021 - 06:06
    • Food Control
    • Author(s): Le Song, Wenbo Zeng, An Li, Canping Pan, Ligang Pan

      • Pesticide residues
      • Chemical contaminants
  17. Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk

    • Fri, 07/23/2021 - 16:02
    • Food Control
    • Author(s): Thomas De Bock, Xingchen Zhao, Liesbeth Jacxsens, Frank Devlieghere, Andreja Rajkovic, Pieter Spanoghe, Monica Höfte, Mieke Uyttendaele

      • Chemical contaminants
      • Pesticide residues
  18. Recent advances in aptamer-based optical and electrochemical biosensors for detection of pesticides and veterinary drugs

    • Mon, 07/05/2021 - 06:06
    • Food Control
    • Author(s): Miaojia Xie, Fengguang Zhao, Yaping Zhang, Yong Xiong, Shuangyan Han

      • Pesticide residues
      • Chemical contaminants
  19. Pesticides residues on loquat: a minor crop in Lebanon

    • Thu, 06/10/2021 - 06:15
    • Food Control
    • Author(s): Mohamad I. Abou Zeid, Mireille Kallassy Awad, Khalil C. Melki, Yusuf Abou Jawdah, Adla M. Jammoul

      • Pesticide residues
      • Chemical contaminants
  20. Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry

    • Mon, 06/07/2021 - 06:06
    • Food Control
    • Author(s): Delia Castilla-Fernández, David Moreno-González, Marcos Bouza, Andrea Saez-Gómez, Evaristo Ballesteros, Juan F. García-Reyes, Antonio Molina-Díaz

      • Antibiotic residues
      • Pesticide residues
      • Chemical contaminants
  21. Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics

    • Wed, 03/10/2021 - 06:10
    • Food Control
    • Author(s): Zahra Sarlak, Kianoush Khosravi-Darani, Milad Rouhi, Farhad Garavand, Reza Mohammadi, Mohammad Reza Sobhiyeh

      • Chemical contaminants
      • Pesticide residues
  22. Magnetic tetraethylenepentamine modified multi-walled carbon nanotubes as matrix clean-up materials for organophosphorus pesticide residue analysis in cucumber

    • Fri, 01/22/2021 - 06:09
    • Food Control
    • Author(s): Jun Wang, Hui-Ling Duan, Li Fan, You-Ming Lin, Jia-Ning Sun, Zhi-Qi Zhang

      • Pesticide residues
      • Chemical contaminants
  23. An international probabilistic risk assessment of acute dietary exposure to pesticide residues in relation to codex maximum residue limits for pesticides in food

    • Sat, 08/22/2020 - 06:26
    • Food Control
    • Author(s): Amelie Crepet, The Minh Luong, Janis Baines, Polly E. Boon, Julie Ennis, Marc Kennedy, Isabelle Massarelli, David Miller, Steve Nako, Rainer Reuss, Hae Jung Yoon, Philippe Verger

      • Chemical contaminants
      • Pesticide residues
  24. Simultaneous determination of multi-pesticide residues in fish and shrimp using dispersive-solid phase extraction with liquid chromatography–tandem mass spectrometry

    • Sat, 08/15/2020 - 06:25
    • Food Control
    • Author(s): Dasom Shin, Joohye Kim, Hui-Seung Kang

      • Pesticide residues
      • Chemical contaminants
  25. Effects of ozone-microbubble treatment on the removal of residual pesticides and the adsorption mechanism of pesticides onto the apple matrix

    • Wed, 08/12/2020 - 06:16
    • Food Control
    • Author(s): Changjian Li, Yunfei Xie, Yahui Guo, Yuliang Cheng, Hang Yu, He Qian, Weirong Yao

      • Pesticide residues
      • Chemical contaminants