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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 50 of 91

  1. Recent advances in aptamer-based optical and electrochemical biosensors for detection of pesticides and veterinary drugs

    • Food Control

    • Author(s): Miaojia Xie, Fengguang Zhao, Yaping Zhang, Yong Xiong, Shuangyan Han

      • Pesticide residues
      • Chemical contaminants

  2. Pesticides residues on loquat: a minor crop in Lebanon

    • Food Control

    • Author(s): Mohamad I. Abou Zeid, Mireille Kallassy Awad, Khalil C. Melki, Yusuf Abou Jawdah, Adla M. Jammoul

      • Pesticide residues
      • Chemical contaminants

  3. Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry

    • Food Control

    • Author(s): Delia Castilla-Fernández, David Moreno-González, Marcos Bouza, Andrea Saez-Gómez, Evaristo Ballesteros, Juan F. García-Reyes, Antonio Molina-Díaz

      • Antibiotic residues
      • Pesticide residues
      • Chemical contaminants

  4. Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics

    • Food Control

    • Author(s): Zahra Sarlak, Kianoush Khosravi-Darani, Milad Rouhi, Farhad Garavand, Reza Mohammadi, Mohammad Reza Sobhiyeh

      • Chemical contaminants
      • Pesticide residues

  5. Magnetic tetraethylenepentamine modified multi-walled carbon nanotubes as matrix clean-up materials for organophosphorus pesticide residue analysis in cucumber

    • Food Control

    • Author(s): Jun Wang, Hui-Ling Duan, Li Fan, You-Ming Lin, Jia-Ning Sun, Zhi-Qi Zhang

      • Pesticide residues
      • Chemical contaminants

  6. An international probabilistic risk assessment of acute dietary exposure to pesticide residues in relation to codex maximum residue limits for pesticides in food

    • Food Control

    • Author(s): Amelie Crepet, The Minh Luong, Janis Baines, Polly E. Boon, Julie Ennis, Marc Kennedy, Isabelle Massarelli, David Miller, Steve Nako, Rainer Reuss, Hae Jung Yoon, Philippe Verger

      • Chemical contaminants
      • Pesticide residues

  7. Simultaneous determination of multi-pesticide residues in fish and shrimp using dispersive-solid phase extraction with liquid chromatography–tandem mass spectrometry

    • Food Control

    • Author(s): Dasom Shin, Joohye Kim, Hui-Seung Kang

      • Pesticide residues
      • Chemical contaminants

  8. Effects of ozone-microbubble treatment on the removal of residual pesticides and the adsorption mechanism of pesticides onto the apple matrix

    • Food Control

    • Author(s): Changjian Li, Yunfei Xie, Yahui Guo, Yuliang Cheng, Hang Yu, He Qian, Weirong Yao

      • Pesticide residues
      • Chemical contaminants

  9. Occurrence of pesticide residues in fruits and vegetables for the Eastern Mediterranean Region and potential impact on public health

    • Food Control

    • Author(s): Verger Philippe, Agamy Neveen, Anshasi Marwa, Al-Yousfi Ahmad Basel

      • Pesticide residues
      • Chemical contaminants

  10. Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon

    • Food Control

    • Author(s): Yamdeu Joseph Hubert Galani, Michael Houbraken, Abukari Wumbei, Joseph Fovo Djeugap, Daniel Fotio, Yun Yun Gong, Pieter Spanoghe

      • Chemical contaminants
      • Pesticide residues

  11. Ultrasound-assisted dispersive-filter extraction coupled with high-performance liquid chromatography: A rapid miniaturized method for the determination of phenylurea pesticides in vegetables and fruits

    • Food Control

    • Author(s): Yanan Yuan, Yehong Han, Dandan Han, Chunliu Yang, Hongyuan Yan

      • Pesticide residues
      • Chemical contaminants

  12. Evaluation of flow injection mass spectrometry approach for rapid screening of selected pesticides and mycotoxins in grain and animal feed samples

    • Food Control

    • Author(s): Yelena Sapozhnikova, Paul Zomer, Arjen Gerssen, Alberto Nuñez, Hans G.J. Mol

      • Pesticide residues
      • Chemical contaminants

  13. Quantitative assessment of microbial quality and safety risk: A preliminary case study of strengthening raspberry supply system in Chile

    • Food Control

    • Author(s): Juan E. Ortúzar, Onay B. Dogan, Gustavo Sotomayor, Constanza Jiménez, Jennifer Clarke, Rolando A. Flores, George M. Gray, John H. Rupnow, Bing Wang

      • Chemical contaminants
      • Viruses
      • Hepatitis
      • Pesticide residues
      • Bacterial pathogens

  14. How fermentation by lactic acid bacteria can address safety issues in legumes food products?

    • Food Control

    • Author(s): Hélène Licandro, Phu Ha Ho, Thi Kim Chi Nguyen, Awanwee Petchkongkaew, Hai Van Nguyen, Son Chu-Ky, Thi Viet Anh Nguyen, Da Lorn, Yves Waché

      • Chemical contaminants
      • Pesticide residues

  15. Risk profiling of exposures to multiclass contaminants through cereals and cereal-based products consumption: A case study for the inhabitants in Shanghai, China

    • Food Control

    • Author(s): Xianli Yang, Zhiyong Zhao, Yanglan Tan, Bo Chen, Changyan Zhou, Aibo Wu

      • Pesticide residues
      • Aflatoxins
      • Mycotoxins
      • Chemical contaminants
      • Natural toxins
      • Heavy Metals

  16. Degradation of chlorpyrifos and inactivation of Escherichia coli O157:H7 and Aspergillus niger on apples using an advanced oxidation process

    • Food Control

    • Author(s): J. Ho, R. Prosser, M. Hasani, H. Chen, B. Skanes, W.D. Lubitz, K. Warriner

      • Pesticide residues
      • Bacterial pathogens
      • Chemical contaminants

  17. Food safety risks in traditional fermented food from South-East Asia

    • Food Control

    • Author(s): Anil Kumar Anal, Giorgia Perpetuini, Awanwee Petchkongkaew, Reasmey Tan, Sylvie Avallone, Rosanna Tofalo, Hai Van Nguyen, Son Chu-Ky, Phu Ha Ho, Thanh Tam Phan, Yves Waché

      • Pesticide residues
      • Chemical contaminants

  18. Snowflake-like gold nanoparticles as SERS substrates for the sensitive detection of organophosphorus pesticide residues

    • Food Control

    • Available online 21 August 2019

      Author(s): Dandan Huang, Jingchen Zhao, Minglin Wang, Shuhua Zhu

      • Pesticide residues
      • Chemical contaminants
      • Pesticide residues
      • Chemical contaminants

  19. Fipronil residues and risk assessment of Chinese marketed fruits and vegetables: A long-term investigation over 6 years

    • Food Control

    • Available online 26 June 2019

      Author(s): Shu-xuan Liang, Zhe Zhao, Chun-lin Fan, Jian-zhong Xu, Hui Li, Qiao-ying Chang, Guo-fang Pang

      • Pesticide residues
      • Chemical contaminants

  20. A national-scale cumulative exposure assessment of organophosphorus pesticides through dietary vegetable consumption in China

    • Food Control

    • Available online 24 April 2019

      Author(s): Zhijun Chen, Yiping Xu, Na Li, Yongzhong Qian, Zijian Wang, Yan Liu

      • Pesticide residues
      • Chemical contaminants

  21. Occurrence of pesticides in fruits and vegetables from organic and conventional agriculture by QuEChERS extraction liquid chromatography tandem mass spectrometry

    • Food Control

    • Available online 26 April 2019

      Author(s): Juan Manuel Montiel-León, Sung Vo Duy, Gabriel Munoz, Marc-André Verner, Mohammed Y. Hendawi, Hector Eduardo Moya Rojas, Marc Amyot, Sébastien Sauvé

      • Pesticide residues
      • Chemical contaminants

  22. Consumer concern about food safety in Hanoi,Vietnam

    • Food Control

    • Available online 12 November 2018

      Author(s): Thanh Mai Ha, Shamim Shakur, Kim Hang Pham Do

      • Pesticide residues
      • Chemical contaminants

  23. The risk of chlorpropham cross-contamination of grain in potato stores.

    • Food Control

    • Available online 26 October 2018

      Author(s): Leisa Douglas, Gillian MacKinnon, Gordon Cook, Harry Duncan, Adrian Briddon, Steven Seamark

      • Pesticide residues
      • Chemical contaminants

  24. Impact of drivers of change, including climatic factors, on the occurrence of chemical food safety hazards in fruits and vegetables: a Bayesian Network approach

    • Food Control

    • Available online 13 October 2018

      Author(s): Yamine Bouzembrak, Hans J.P. Marvin

      • Pesticide residues
      • Chemical contaminants

  25. A simple and rapid method for detecting the pesticide fipronil on egg shells and in liquid eggs by Raman microscopy

    • Food Control

    • Available online 23 August 2018

      Author(s): Qin Tu, Michael E. Hickey, Tianxi Yang, Siyue Gao, Qingmiao Zhang, Yanqi Qu, Xinyi Du, Jinyi Wang, Lili He

      • Pesticide residues
      • Chemical contaminants