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U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 76 - 91 of 91

  1. Residue behavior and processing factors of eight pesticides during the production of sorghum distilled spirits

    • Food Control

    • Publication date: November 2016
      , Volume 69

      Author(s): Yongtao Han, Shaowen Liu, Juan Yang, Zezhi Zhong, Nan Zou, Le Song, Xuesong Zhang, Xuesheng Li, Canping Pan

      • Pesticide residues
      • Chemical contaminants

  2. Surface-enhanced Raman spectroscopy coupled with gold nanoparticles for rapid detection of phosmet and thiabendazole residues in apples

    • Food Control

    • Publication date: October 2016
      , Volume 68

      Author(s): Hairui Luo, Yiqun Huang, Keqiang Lai, Barbara A. Rasco, Yuxia Fan

      • Pesticide residues
      • Chemical contaminants

  3. Contamination levels of organophosphorus and synthetic pyrethroid pesticides in vegetables marketed in Accra, Ghana

    • Food Control

    • Publication date: October 2016
      , Volume 68

      Author(s): G.K. Blankson, P. Osei-Fosu, E.A. Adeendze, D. Ashie

      • Pesticide residues
      • Chemical contaminants

  4. Mixture-risk-assessment of pesticide residues in retail polyfloral honey

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Marisol Juan-Borrás, Eva Domenech, Isabel Escriche

      • Pesticide residues
      • Chemical contaminants

  5. Method validation for 243 pesticides and environmental contaminants in meats and poultry by tandem mass spectrometry coupled to low-pressure gas chromatography and ultrahigh-performance liquid chromatography

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Lijun Han, Yelena Sapozhnikova, Steven J. Lehotay

      • Pesticide residues
      • Chemical contaminants

  6. Dissipation behavior of five organophosphorus pesticides in kumquat sample during honeyed kumquat candied fruit processing

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Weijun Chen, Yanyu Liu, Bining Jiao

      • Pesticide residues
      • Chemical contaminants

  7. Consumers' behaviors and concerns on fresh vegetable purchase and safety in Beijing urban areas, China

    • Food Control

    • Publication date: May 2016
      , Volume 63

      Author(s): Li Cheng, Shuo Jiang, Shuai Zhang, He You, Jingwen Zhang, Ziyu Zhou, Yi Xiao, Xiao Liu, Yunshan Du, Jielin Li, Xuan Wang, Yaqi Xin, Yangeng Zheng, Kexin Shang

      • Pesticide residues
      • Chemical contaminants

  8. Processing factors of triadimefon and triadimenol in barley brewing based on response surface methodology

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Zhiqiang Kong, Minmin Li, Jieying Chen, Yuming Bao, Bei Fan, Frédéric Francis, Xiaofeng Dai

      • Pesticide residues
      • Chemical contaminants

  9. Effect of pesticide residues in grapes on alcoholic fermentation and elimination of chlorothalonil inhibition by chlorothalonil hydrolytic dehalogenase

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Qin He, Junwei Huang, Xuewei Yang, Xin Yan, Jian He, Shunpeng Li, Jiandong Jiang

      • Pesticide residues
      • Chemical contaminants

  10. Fundamental study of a novel membrane filtration cleanup method for pesticide analysis in agricultural products

    • Food Control

    • Publication date: June 2016
      , Volume 64

      Author(s): Jangho Hong, Ayato Kawashima, Minami Okamoto, Kana Kanetsuki, Takanori Makino, Noriaki Hamada

      • Pesticide residues
      • Chemical contaminants

  11. Concentrations of organophosphorus pesticides in fresh vegetables and related human health risk assessment in Changchun, Northeast China

    • Food Control

    • Publication date: February 2016
      , Volume 60
      Author(s): Rui Yu, Qiang Liu, Jingshuang Liu, Qicun Wang, Yang Wang

      • Pesticide residues
      • Chemical contaminants

  12. Monitoring and dietary exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) in Hainan, China

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Yun Duan , Ni Guan , Pingping Li , Jianguo Li , Jinhui Luo

      • Chemical contaminants
      • Pesticide residues

  13. Multi-class determination of pesticides and mycotoxins in isoflavones supplements obtained from soy by liquid chromatography coupled to Orbitrap high resolution mass spectrometry

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Gerardo Martínez-Domínguez , Roberto Romero-González , Francisco Javier Arrebola , Antonia Garrido Frenich

      • Chemical contaminants
      • Natural toxins
      • Pesticide residues
      • Aflatoxins

  14. Estimated daily intake of organochlorine pesticides from dairy products in Brazil

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Joice Sifuentes Dos Santos , Thiago Guilherme Schwanz , Andreia Niederauer Coelho , Marla Cristina Heck-Marques , Marisa Marroni Mexia , Tatiana Emanuelli , Ijoni Costabeber

      • Pesticide residues
      • Chemical contaminants

  15. Factors affecting the status of food safety management systems in the global fresh produce chain

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): Klementina Kirezieva , Pieternel A. Luning , Liesbeth Jacxsens , Ana Allende , Gro S. Johannessen , Eduardo César Tondo , Andreja Rajkovic , Mieke Uyttendaele , Martinus A.J.S. van Boekel

      • Pesticide residues

  16. Pesticide residues in food of plant origin from Southeast Asia – A Nordic project

    • Food Control

    • Publication date: May 2015
      , Volume 51
      Author(s): L.G. Skretteberg , B. Lyrån , B. Holen , A. Jansson , P. Fohgelberg , K. Siivinen , J.H. Andersen , B.H. Jensen

      • Pesticide residues