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Research Publications (Food Safety)

The Food Safety Publications tracks research that is published across national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. The research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies and FDA Grant Funding Agencies are also tracked.

Displaying 1 - 2 of 2

  1. Dissipation of Pesticide Residues on Grapes and Strawberries Using Plasma-Activated Water

    • Thu, 08/20/2020 - 02:01
    • Food and Bioprocess Technology
    • In this study, we present a novel atmospheric air plasma discharge for the generation of plasma-activated water (PAW), with the aim of reducing pesticide residues on fresh fruit. For this purpose, a large discharge volume pin-to-plate cold plasma reactor was employed.

      • Pesticide residues
      • Chemical contaminants
  2. A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection

    • Tue, 07/18/2017 - 00:00
    • Food and Bioprocess Technology
    • Abstract

      • Pesticide residues
      • Chemical contaminants