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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Dissipation of Pesticide Residues on Grapes and Strawberries Using Plasma-Activated Water

    • Thu, 08/20/2020 - 02:01
    • Food and Bioprocess Technology
    • In this study, we present a novel atmospheric air plasma discharge for the generation of plasma-activated water (PAW), with the aim of reducing pesticide residues on fresh fruit. For this purpose, a large discharge volume pin-to-plate cold plasma reactor was employed.

      • Pesticide residues
      • Chemical contaminants
  2. A New Label-Free Impedimetric Affinity Sensor Based on Cholinesterases for Detection of Organophosphorous and Carbamic Pesticides in Food Samples: Impedimetric Versus Amperometric Detection

    • Tue, 07/18/2017 - 00:00
    • Food and Bioprocess Technology
    • Abstract

      • Pesticide residues
      • Chemical contaminants