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Research Publications (Food Safety)

The Food Safety Publications tracks research that is published across national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. The research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies and FDA Grant Funding Agencies are also tracked.

Displaying 1 - 2 of 2

  1. Indications of biopesticidal Bacillus thuringiensis strains in bell pepper and tomato

    • Sat, 02/01/2020 - 04:00
    • International Journal of Food Microbiology
    • Author(s): Hendrik Frentzel, Katharina Juraschek, Natalie Pauly, Ylanna Kelner-Burgos, Heidi Wichmann-Schauer

      • Pesticide residues
      • Bacillus cereus
      • Chemical contaminants
  2. Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree

    • Thu, 12/01/2016 - 23:06
    • International Journal of Food Microbiology
    • Publication date: 2 February 2017
      , Volume 242
      Author(s): L. Jacxsens, A. Stals, A. De Keuckelaere, B. Deliens, A. Rajkovic, M. Uyttendaele

      • Chemical contaminants
      • Norovirus
      • Viruses
      • Pesticide residues