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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 50 of 106

  1. Fate and Behavior of Field-Applied Pesticides during Malting and Mashing Processes

    • Journal of Agricultural and Food Chemistry
    • The present work aimed to study the fate of field-applied pesticides during malting and mashing processes. Twenty-four field-collected barley samples were subject to micromalting followed by lab-scale mashing to investigate the carryover of residual pesticides from barley to malt and then from malt to sweet wort.

      • Pesticide residues
      • Chemical contaminants
  2. Ketoenamine Covalent Organic Framework Coating for Efficient Solid-Phase Microextraction of Trace Organochlorine Pesticides

    • Journal of Agricultural and Food Chemistry
    • Fiber coating is a key part of solid-phase microextraction (SPME) technology, and it determines the selectivity, sensitivity, and reproducibility of the analytical method. A ketoenamine covalent organic framework called Tp–Azo–COF with rich electronegative N atoms was prepared as an SPME coating in this work. The Tp–Azo–COF coating had a large surface area of 1218 m2 g–1 and good thermal and chemical stability, and it was applied for the extraction of organochlorine pesticides (OCPs).

      • Pesticide residues
      • Chemical contaminants
  3. Establishment of a HPLC–MS/MS Detection Method for Glyphosate, Glufosinate-Ammonium, and Aminomethyl Phosphoric Acid in Tea and Its Use for Risk Exposure Assessment

    • Journal of Agricultural and Food Chemistry
    • The tea shrub is grown in long-standing orchards, an environment that is suitable for persistent weed growth, which is increasingly controlled by herbicides. Therefore, there is increasing concern that tea consumers may be exposed to herbicide residues.

      • Pesticide residues
      • Chemical contaminants
  4. Novel Inhibitors of an Insect Pest Chitinase: Design and Optimization of 9-O-Aromatic and Heterocyclic Esters of Berberine

    • Journal of Agricultural and Food Chemistry
    • OfChi-h, a lepidopteran-exclusive glycoside hydrolase family 18 (GH18) chitinase from the agricultural insect pest Ostrinia furnacalis, is a promising molecular target candidate for pest control and management. Berberine (BER), a traditional Chinese medicine, binds to a wide variety of glycosyl hydrolases via an identical mechanism, showing potential as a pesticide lead compound. In this work, we found that BER was a moderate inhibitor of OfChi-h with a Ki of 16.1 μM.

      • Heavy Metals
      • Pesticide residues
      • Chemical contaminants
  5. An Integrated Strategy for Purification by Combining Solid-Phase Extraction with Dispersive-Solid-Phase Extraction for Detecting 22 Pesticides and Metabolite Residues in Fish

    • Journal of Agricultural and Food Chemistry
    • A robust isotope-labeled internal standard method was established for the detection of 22 pesticides and metabolite residues in four kinds of fish; two were from freshwater fish, and two were from marine fish. Pesticides with wide application possibilities in rice in China, strong leaching to water, or high bioconcentration factors (BCF) in fish were selected. The samples were extracted with 1% acetic acid–99% acetonitrile.

      • Pesticide residues
      • Chemical contaminants
  6. Quantification of Nonpersistent Pesticides in Small Volumes of Human Breast Milk with Ultrahigh Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
    • Existing methods for the analysis of pesticides in human breast milk involve multiple extraction steps requiring large sample and solvent volumes, which can be a major obstacle in large epidemiologic studies. Here, we developed a simple, low-volume method for extracting organophosphates, pyrethroids, carbamates, atrazine, and imidacloprid from 100 to 200 μL of human breast milk.

      • Pesticide residues
      • Chemical contaminants
  7. Multiple Roles of Mesoporous Silica in Safe Pesticide Application by Nanotechnology: A Review

    • Journal of Agricultural and Food Chemistry
    • Pollution related to pesticides has become a global problem due to their low utilization and non-targeting application, and nanotechnology has shown great potential in promoting sustainable agriculture. Nowadays, mesoporous silica-based nanomaterials have garnered immense attention for improving the efficacy and safety of pesticides due to their distinctive advantages of low toxicity, high thermal and chemical stability, and particularly size tunability and versatile functionality.

      • Pesticide residues
      • Chemical contaminants
  8. Host Metabolic Disorders Induced by Alterations in Intestinal Flora under Dietary Pesticide Exposure

    • Journal of Agricultural and Food Chemistry
    • A dietary pesticide residue causes underestimated influences on body health. In this work, experimental mice were exposed to commonly used pesticides that cause insulin resistance, inflammation, and non-alcoholic fatty liver diseases. Alterations in intestinal flora were detected in the exposure groups. The abundance of the flora causing high endotoxin production was intensively increased and led to body inflammation.

      • Pesticide residues
      • Chemical contaminants
  9. Inorganic Recognizer-Assisted Homogeneous Electrochemiluminescence Determination of Organophosphorus Pesticides via Target-Controlled Emitter Release

    • Journal of Agricultural and Food Chemistry
    • Given the relevance of organophosphorus pesticides (OPs) with food safety, it is highly urgent to develop sensitive and reliable sensors for OPs. However, most of the OP sensors are developed based on colorimetric and fluorescent techniques, which are limited to severe interference of color and fluorescence from pigments and organic acids in agricultural crops.

      • Pesticide residues
      • Chemical contaminants
  10. Rational Optimization of 1,2,3-Triazole-Tailored Carbazoles As Prospective Antibacterial Alternatives with Significant In Vivo Control Efficiency and Unique Mode of Action

    • Journal of Agricultural and Food Chemistry
    • Plant bacterial diseases can potentially damage agricultural products around the world, and few effective bactericides can manage these infections. Herein, to sequentially explore highly effective antibacterial alternatives, 1,2,3-triazole-tailored carbazoles were rationally fabricated. These compounds could suppress the growth of three main intractable pathogens including Xanthomonas oryzae pv oryzae (Xoo), X.

      • Chemical contaminants
      • Pesticide residues
  11. Multiclass Analytical Method for Pesticide and Mycotoxin Analysis in Malt, Brewers’ Spent Grain, and Beer: Development, Validation, and Application

    • Journal of Agricultural and Food Chemistry
    • A multiclass analytical method to determine pesticides and mycotoxins in beer-related matrices based on the dilute and shoot approach was optimized and validated according to the European guidelines SANTE/12682/2019 and EC/401/2006.

      • Chemical contaminants
      • Pesticide residues
  12. Enantioselective Detection, Bioactivity, and Degradation of the Novel Chiral Fungicide Oxathiapiprolin

    • Journal of Agricultural and Food Chemistry
    • Oxathiapiprolin is a novel chiral piperidine thiazole isooxazoline fungicide that contains a pair of enantiomers. An effective analytical method was established for the enantioselective detection of oxathiapiprolin in fruit, vegetable, and soil samples using ultraperformance liquid chromatography-tandem triple quadrupole mass spectrometry.

      • Pesticide residues
      • Chemical contaminants
  13. pH-Response Quantum Dots with Orange–Red Emission for Monitoring the Residue, Distribution, and Variation of an Organophosphorus Pesticide in an Agricultural Crop

    • Journal of Agricultural and Food Chemistry
    • Development of simple, sensitive, and reliable fluorescence sensors for monitoring the residue, distribution, and variation of organophosphorus pesticides (OPs) in agricultural crops is highly urgent but remains challenging, which is ascribed to deprivation of an ideal fluorophore and ingenious detection strategy.

      • Pesticide residues
      • Heavy Metals
      • Chemical contaminants
  14. Highly Selective Electrochemical Sensor Based on Gadolinium Sulfide Rod-Embedded RGO for the Sensing of Carbofuran

    • Journal of Agricultural and Food Chemistry
    • Nowadays, a lot of pesticides have been used in the agriculture field due to the global demand for food production. Carbofuran (CF) is the most commonly used carbamate compound that is responsible for the highest toxicity to humans compared to any other pesticide used in agricultural settings. Thus, rapid, portable, and low-cost sensors are needed for the detection of CF in the environment and food samples.

      • Pesticide residues
      • Chemical contaminants
  15. Advance in Methodology and Strategies To Unveil Metabolic Mechanisms of Pesticide Residues in Food Crops

    • Journal of Agricultural and Food Chemistry
    • Pesticide residues are a food safety concern. A good detection method is critical for rapid and accurate determination of pesticide metabolites in crops and studying metabolism. The pretreatment methods have mainly been ultrasonic extraction–solid-phase extraction and QuEChERS, while detection methods have been radio-chromatography, nuclear magnetic resonance, and mass spectrometry.

      • Pesticide residues
      • Chemical contaminants
  16. Self-Cleaning-Mediated SERS Chip Coupled Chemometric Algorithms for Detection and Photocatalytic Degradation of Pesticides in Food

    • Journal of Agricultural and Food Chemistry
    • Pesticide residues in food have been a grave concern to consumers. Herein, we have developed a dual-mode SERS chip using Cu2O mesoporous spheres decorated with Ag nanoparticles (MCu2[email protected] NPs) as both sensing and degradation/clearing unit for rapid detection of pymetrozine and thiram pesticides in tea samples. Three kinds of chemometric algorithms were comparatively applied to analyze the collected SERS spectra of pesticides.

      • Pesticide residues
      • Chemical contaminants
  17. Detecting Pesticide Dodine by Displacement of Fluorescent Acridine from Cucurbit[10]uril Macrocycle

    • Journal of Agricultural and Food Chemistry
    • According to a simple guest-replacement fluorescence turn-on mechanism, we constructed a fluorescent probe system based on cucurbit[10]uril (Q[10]) and protonated acridine (AD) to detect the pesticide dodine (DD). Formation of a homoternary inclusion complex AD2@Q[10] in both aqueous solution and solid state was studied by means of 1H NMR spectroscopy and X-ray crystallography.

      • Pesticide residues
      • Chemical contaminants
  18. Impact of Unadorned Carbon Nitride on Photodegradation and Bioavailability of Multifungicides in the Environment

    • Journal of Agricultural and Food Chemistry
    • Unadorned carbon nitride was synthesized via different nitrogen-rich precursors by thermal polymerization and applied to multifungicides for simultaneous photodegradation in the present study. Urea-derived carbon nitride (UCN) was verified to be most efficient in fungicide removal. The influences of catalyst dosage and pH were studied during the photodegradation process.

      • Chemical contaminants
      • Pesticide residues
  19. Root Uptake of Imidacloprid and Propiconazole Is Affected by Root Composition and Soil Characteristics

    • Journal of Agricultural and Food Chemistry
    • Residual pesticides in soil may be taken up by crops and negatively affect food safety. The uptake mechanism of imidacloprid and propiconazole was studied using wheat roots. The factors affecting root uptake were also studied with different crops and in different soils. Imidacloprid and propiconazole were taken up by wheat roots mainly through the symplastic and apoplastic pathways, respectively.

      • Pesticide residues
      • Chemical contaminants
  20. Evaluation of Callus Cultures to Elucidate the Metabolism of Tebuconazole, Flurtamone, Fenhexamid, and Metalaxyl-M in Brassica napus L., Glycine max (L.) Merr., Zea mays L., and Triticum aestivum L.

    • Journal of Agricultural and Food Chemistry
    • Plant cell cultures can be used to identify the metabolic degradation of pesticides in crops. Therefore, Brassica napus L., Glycine max (L.) Merr., Zea mays L. and Triticum aestivum L. were used to elucidate the metabolic degradation of the following pesticides: tebuconazole, flurtamone, fenhexamid, and metalaxyl-M. Callus cultures were treated with 10 μM of the named pesticides by passive diffusion out of the nutrition agar while young plants were hydroponically exposed to it.

      • Pesticide residues
      • Chemical contaminants
  21. Analysis of Organochlorine Pesticide Residues in Various Vegetable Oils Collected in Chinese Markets

    • Journal of Agricultural and Food Chemistry
    • Organochlorine pesticides (OCPs), chemicals frequently used in agriculture, are a group of highly toxic and persistent organic pollutants. This study assesses the distribution and congener profiles of residual OCPs in 11 types of vegetable oils collected from Chinese markets. All samples were extracted using the modified QuEChERS method prior to analysis by gas chromatography–triple quadrupole mass spectrometry.

      • Pesticide residues
      • Chemical contaminants
  22. Application of Hydrophobic Magnetic Nanoparticles as Cleanup Adsorbents for Pesticide Residue Analysis in Fruit, Vegetable, and Various Soil Samples

    • Journal of Agricultural and Food Chemistry
    • A cleanup procedure based on hydrophobic magnetic nanoparticles for QuEChERS extraction followed by GC-MS method for the simultaneous determination of 16 organochlorine pesticides was developed. The type and amount of cleanup adsorbents (C18/GCB/Fe3O4/Fe3O4@Triton), the volume and polarity of the extraction solvent were optimized. The method was validated according to SANTE/11813/2017 and ICH/2005/Q2/R1 guidelines.

      • Pesticide residues
      • Chemical contaminants
  23. X-ray Structure and Molecular Docking Guided Discovery of Novel Chitinase Inhibitors with a Scaffold of Dipyridopyrimidine-3-carboxamide

    • Journal of Agricultural and Food Chemistry
    • Chitinases are the glycosyl hydrolase for catalyzing the degradation of chitin and play an indispensable role in bacterial pathogenesis, fungal cell wall remodeling, and insect molting. Thus, chitinases are attractive targets for therapeutic drugs and pesticides. Here, we present a strategy of developing a novel chemotype of chitinase inhibitors by the construction of planar heterocycles that can stack with conserved aromatic residues.

      • Antibiotic residues
      • Pesticide residues
      • Chemical contaminants
  24. Chromatographic Methods for Detection and Quantification of Carbendazim in Food

    • Journal of Agricultural and Food Chemistry
    • Carbendazim (CBZ), which is a fungicide widely used for the management of plant diseases, has been detected in a number of food products. The negative effects of CBZ to human health have stimulated the reduction of the maximum residue limits (MRLs), and subsequently the development of reliable and sensitive detection methods. Here, we are reviewing for the first time all reported chromatographic methods for the detection and quantification of CBZ in food.

      • Chemical contaminants
      • Pesticide residues
  25. Assessing Pesticide Residue and Spray Deposition in Greenhouse Eggplant Canopies to Improve Residue Analysis

    • Journal of Agricultural and Food Chemistry
    • Pesticide residue analysis is critically important for ensuring food safety and regulating international trade. In a greenhouse setting, we assessed pesticide residue and exposure patterns using liquid chromatography–mass spectrometry and Allura Red tracer analysis. Our results show significant effects of eggplant canopy position and spray concentration on deposition parameters.

      • Pesticide residues
      • Chemical contaminants