An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

The Food Safety Publications tracks research that is published across national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. The research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies and FDA Grant Funding Agencies are also tracked.

Displaying 1 - 1 of 1

  1. Regulation of resveratrol O‐methyltransferase gene in pterostilbene defensing the sour rot of wine grape

    • Mon, 09/23/2019 - 03:16
    • Journal of Food Biochemistry
    • Sour rot, caused by Geotrichum citriaurantii (G. citri-aurantii.), is one of the most serious grapevine secondary infection diseases in China. We have determined that pterostilbene, the most important phytoalexin, effectively inhibits the activity of G. citri‐aurantii. To study the synthesis mechanism of pterostilbene against G. citri‐aurantii in grape, we initially detected the content of pterostilbene present in grapes infected by G. citri‐aurantii with the use of UHPLC‐QQQ‐MS2.

      • Chemical contaminants
      • Pesticide residues