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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 46 of 46

  1. Simple and fast batch injection analysis method for monitoring diuron herbicide residues in juice and tap water samples using reduced graphene oxide sensor

    • Journal of Food Composition and Analysis
      • Chemical contaminants
      • Pesticide residues
  2. Effect of herbicide stress on the content of tyramine and its metabolites in Japanese radish sprouts (Raphanus sativus)

    • Journal of Food Composition and Analysis
      • Chemical contaminants
      • Pesticide residues
  3. Current strategies for the reduction of pesticide residues in food products

    • Journal of Food Composition and Analysis
    • Author(s): Shabir Ahmad Mir, B.N. Dar, Mohammad Maqbool Mir, Sajad Ahmad Sofi, Manzoor Ahmad Shah, Tahira Sidiq, Kappat Valiyapeediyekkal Sunooj, Afshan Mumtaz Hamdani, Amin Mousavi Khaneghah

      • Pesticide residues
      • Chemical contaminants
  4. Coherently designed sustainable SERS active substrate of Ag/TiO2 hybrid nanostructures for excellent ultrasensitive detection of chlorpyrifos pesticide on the surface of grapes and tomatoes

    • Journal of Food Composition and Analysis
    • Author(s): Thirumalairajan Subramaniam, Girija Kesavan

      • Pesticide residues
      • Chemical contaminants
  5. Potential health risk of pesticide residues in greenhouse vegetables under modern urban agriculture: a case study in Beijing, China

    • Journal of Food Composition and Analysis
    • Author(s): Hua Ping, Beihong Wang, Cheng Li, Yang Li, Xuejiao Ha, Wenshen Jia, Bingru Li, Zhihong Ma

      • Pesticide residues
      • Chemical contaminants
  6. Determination of pesticide residues in wine by solid-phase extraction on-line combined with liquid chromatography tandem mass spectrometry

    • Journal of Food Composition and Analysis
    • Author(s): L. Pérez-Mayán, M. Ramil, R. Cela, I. Rodríguez

      • Pesticide residues
      • Chemical contaminants
  7. Simultaneous multi-determination of pesticide residues in pistachio from Iran’s market: a probabilistic health risk assessment study

    • Journal of Food Composition and Analysis
    • Author(s): Behrouz Tajdar-oranj, Leila Peivasteh-roudsari, Vahideh Mahdavi, Arnavaz Keikavousi Behbahan, Amin Mousavi Khaneghah

      • Pesticide residues
      • Chemical contaminants
  8. A rapid and efficient dispersive trehalose biosurfactant enhanced magnetic solid phase extraction for the sensitive determination of organophosphorus pesticides in cabbage (Brassica olearaceae var. capitate) samples by GC-FID

    • Journal of Food Composition and Analysis
    • Author(s): Farah Wahidah Mohd Hassan, Muggundha Raoov, Sazlinda Kamaruzaman, Ahmad Husaini Mohamed, Wan Nazihah Wan Ibrahim, Nor Suhaila Mohamad Hanapi, Nur Nadhirah Mohamad Zain, Noorfatimah Yahaya, David Da Yong Chen

      • Pesticide residues
      • Chemical contaminants
  9. Simultaneous determination of multiple pesticide residues in Iranian saffron: a probabilistic health risk assessment

    • Journal of Food Composition and Analysis
    • Author(s): Vahideh Mahdavi, Arnavaz Keikavousi Behbahan, Gholamreza Golmohammadi, Behrouz Tajdar, Zahra Eslami, Amin Mousavi Khaneghah

      • Chemical contaminants
      • Pesticide residues
  10. Pesticide residues in fruit juice in Serbia: occurrence and health risk estimates

    • Journal of Food Composition and Analysis
    • Author(s): Ljilja Torović, Gorica Vuković, Nina Dimitrov

      • Pesticide residues
      • Chemical contaminants
  11. Fate and health risks assessment of some pesticides residues during industrial rice processing in Argentina

    • Journal of Food Composition and Analysis
    • Author(s): María Belén Medina, Martín Sebastián Munitz, Silvia Liliana Resnik

      • Pesticide residues
      • Chemical contaminants
  12. Pesticides, metals, and polycyclic aromatic hydrocarbons in date fruits: A probabilistic assessment of risk to health of Iranian consumers

    • Journal of Food Composition and Analysis
    • Author(s): Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Majid Azizi, A. Wallace Hayes, John P. Giesy, Gholamreza Karimi

      • Chemical contaminants
      • Pesticide residues
  13. Development of QuEChERS extraction method for the determination of pesticide residues in cereals using DART-ToF-MS and GC-MS techniques. Correlation and quantification study

    • Journal of Food Composition and Analysis
    • Author(s): Rabab A. Hakami, Ahmad Aqel, Ayman A. Ghafr, Zeid A. ALOthman, Ahmed-Yacine Badjah-Hadj-Ahmed

      • Pesticide residues
      • Chemical contaminants
  14. Multiresidue method for determination of pesticides in coconut (Cocos nucifera Linn.) endosperm by using GC-MS/MS and UHPLC-MS/MS analysis

    • Journal of Food Composition and Analysis
    • Author(s): Jordana Alves Ferreira, Sonia C.N. Queiroz

      • Pesticide residues
      • Chemical contaminants
  15. Quantification of pesticide residues in gherkins by liquid and gas chromatography coupled to tandem mass spectrometry

    • Journal of Food Composition and Analysis
    • Author(s): Ozgur Golge, Seren Cinpolat, Bulent Kabak

      • Pesticide residues
      • Chemical contaminants
  16. An innovative continuous sample drop flow microextraction for GC-MS determination of pesticides in grape juice and water samples

    • Journal of Food Composition and Analysis
    • Author(s): Soleyman Moinfar, Lazgin Abdi Jamil, Helan Zeyad Sami, Sorayya Ataei

      • Pesticide residues
      • Chemical contaminants
  17. Dispersive solid phase extraction combined with in syringe deep eutectic solvent based dispersive liquid-liquid microextraction for determination of some pesticides and their metabolite in egg samples

    • Journal of Food Composition and Analysis
    • Author(s): Farnaz Monajemzadeh, Ali Mohebbi, Mir Ali Farajzadeh, Mahboob Nemati, Mohammad Reza Afshar Mogaddam

      • Pesticide residues
      • Chemical contaminants
  18. Risk assessment of fungicide pesticide residues in vegetables and fruits in the mid-western region of China

    • Journal of Food Composition and Analysis
    • Author(s): Guofu Qin, Yan Chen, Fengrui He, Bixia Yang, Keting Zou, Nemin Shen, Bei Zuo, Ruixiao Liu, Wei Zhang, Yongbo Li

      • Pesticide residues
      • Chemical contaminants
  19. A simple and efficient preconcentration method based on vortex assisted reduced graphene oxide magnetic nanoparticles for the sensitive determination of endocrine disrupting compounds in different water and baby food samples by GC-FID

    • Journal of Food Composition and Analysis
    • Author(s): Merve Fırat Ayyıldız, Maral Selin Fındıkoğlu, Dotse Selali Chormey, Sezgin Bakırdere

      • Chemical contaminants
      • Pesticide residues
  20. Optimization deep eutectic solvent-based ultrasound-assisted liquid-liquid microextraction by using the desirability function approach for extraction and preconcentration of organophosphorus pesticides from fruit juice samples

    • Journal of Food Composition and Analysis
    • Author(s): Hassan Heidari, Samira Ghanbari-Rad, Esmaeil Habibi

      • Pesticide residues
      • Chemical contaminants
  21. Recent developments and applications of QuEChERS based techniques on food samples during pesticide analysis

    • Journal of Food Composition and Analysis
    • Author(s): Herbert Musarurwa, Luke Chimuka, Vusumzi Emmanuel Pakade, Nikita Tawanda Tavengwa

      • Chemical contaminants
      • Pesticide residues