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Research Publications (Food Safety)

The Food Safety Publications tracks research that is published across national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. The research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies and FDA Grant Funding Agencies are also tracked.

Displaying 1 - 11 of 11

  1. Determination of Xinjunan pesticide residue in foodstuffs of plant origin by a modified QuEChERS method and ultra performance liquid chromatography-tandem mass spectrometry

    • Sun, 07/11/2021 - 06:03
    • LWT
    • Author(s): Chao Han, Beizhen Hu, Shubing Chen, Nan Wang, Jianbo Hou, Na Jin, Yan Shen

      • Pesticide residues
      • Chemical contaminants
  2. Effectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis)

    • Wed, 05/19/2021 - 06:04
    • LWT
    • Author(s): B. Acoglu, P. Yolci Omeroglu

      • Pesticide residues
      • Chemical contaminants
  3. Effects of interactions between polygalacturonase and pesticide residues during enzymatic hydrolysis on the yield of apple juice

    • Sat, 04/24/2021 - 06:13
    • LWT
    • Author(s): Changjian Li, Jian Ju, Yunfei Xie, Hang Yu, Yahui Guo, Weirong Yao, He Qian

      • Chemical contaminants
      • Pesticide residues
  4. Gas-liquid microextraction coupled with magnetic-assisted dispersive solid-phase extraction clean-up for multi-residue pesticide analysis in fatty foods of animal origin

    • Wed, 10/28/2020 - 06:13
    • LWT
    • Author(s): Han Yeong Kaw, Xiangzi Jin, Yunan Liu, Long Cai, Xiangai Zhao, Juan Wang, John L. Zhou, Miao He, Donghao Li

      • Pesticide residues
      • Chemical contaminants
  5. Determination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan Valley

    • Sat, 02/01/2020 - 03:57
    • LWT
    • Author(s): Farh M. Al-Nasir, Anwar G. Jiries, Ghaid J. Al-Rabadi, Muhammad Hussein Al-u'datt, Carole C. Tranchant, Saddam A. Al-Dalain, Nasr Alrabadi, Osama Y. Madanat, Rasha S. Al-Dmour

      • Pesticide residues
      • Chemical contaminants
  6. Lactic acid bacteria - Promising technology for organophosphate degradation in food: A pilot study

    • Wed, 02/20/2019 - 01:13
    • LWT
    • Publication date: Available online 18 February 2019

      Source: LWT

      Author(s): G.D.A. Pinto, I.M. Castro, M.A.L. Miguel, M.G.B. Koblitz

      • Chemical contaminants
      • Pesticide residues
  7. Au@Ag nanostructure based SERS substrate for simultaneous determination of pesticides residue in tea via solid phase extraction coupled multivariate calibration

    • Tue, 02/12/2019 - 01:14
    • LWT
    • Publication date: Available online 11 February 2019

      Source: LWT

      Author(s): Md Mehedi Hassan, Huanhuan Li, Waqas Ahmad, Muhammad Zareef, Jingjing Wang, Shicai Xie, Pingyue Wang, Qin Ouyang, Shaoyun Wang, Quansheng Chen

      • Pesticide residues
      • Chemical contaminants
  8. New method based on Solid Phase Microextraction and Multidimensional gas chromatography-mass spectrometry to determine pesticides in strawberry jam

    • Wed, 09/26/2018 - 01:13
    • LWT
    • Publication date: Available online 24 September 2018

      Source: LWT

      Author(s): Maria Luisa Ruiz del Castillo, Mónica Rodríguez-Valenciano, Gema Flores, Gracia Patricia Blanch

      • Pesticide residues
      • Chemical contaminants
  9. Effects of ozone treatment on postharvest carrot quality

    • Mon, 12/18/2017 - 13:26
    • LWT
    • Publication date: April 2018
      Source:LWT - Food Science and Technology, Volume 90
      Author(s): Lauana Pellanda de Souza, Lêda Rita D'Antonino Faroni, Fernanda Fernandes Heleno, Paulo Roberto Cecon, Thamiris Danielle Carvalho Gonçalves, Greicelene Jesus da Silva, Lucas Henrique Figueiredo Prates

      • Pesticide residues
      • Chemical contaminants
  10. A chemometric processing-factor-based approach to the determination of the fates of five pesticides during apple processing

    • Thu, 06/04/2015 - 06:20
    • LWT
    • Publication date: October 2015
      Source:LWT - Food Science and Technology, Volume 63, Issue 2
      Author(s): Minmin Li , Yanan Liu , Bei Fan , Jia Lu , Yan He , Zhiqiang Kong , Yulong Zhu , Qiu Jian , Fengzhong Wang

      • Pesticide residues
      • Chemical contaminants
  11. Analysis of total glucosinolates and chromatographically purified benzylglucosinolate in organic and conventional vegetables

    • Tue, 05/19/2015 - 12:32
    • LWT
    • Publication date: January 2013
      Source:LWT - Food Science and Technology, Volume 50, Issue 1
      Author(s): Maria Rosecler Miranda Rossetto , Tânia Mizuzo Shiga , Fabio Vianello , Giuseppina Pace Pereira Lima

      • Pesticide residues
      • Chemical contaminants