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Research Publications (Food Safety)

The Food Safety Publications tracks research that is published across national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. The research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies and FDA Grant Funding Agencies are also tracked.

Displaying 1 - 6 of 6

  1. Advances in optical-sensing strategies for the on-site detection of pesticides in agricultural foods

    • Wed, 01/12/2022 - 22:17
    • Trends in Food Science & Technology
      • Chemical contaminants
      • Pesticide residues
  2. Advances in optical-sensing strategies for the on-site detection of pesticides in agricultural foods

    • Mon, 11/22/2021 - 06:06
    • Trends in Food Science & Technology
    • Author(s): Reddicherla Umapathi, Bumjun Park, Sonam Sonwal, Gokana Mohana Rani, Youngjin Cho, Yun Suk Huh

      • Pesticide residues
      • Chemical contaminants
  3. Application of surface-enhanced Raman spectroscopy using silver and gold nanoparticles for the detection of pesticides in fruit and fruit juice

    • Sat, 08/21/2021 - 06:16
    • Trends in Food Science & Technology
    • Author(s): Su-Yan Wang, Xin-Chi Shi, Gui-Yang Zhu, Yun-Jiao Zhang, Da-Yong Jin, Yi-Dong Zhou, Feng-Quan Liu, Pedro Laborda

      • Pesticide residues
      • Chemical contaminants
  4. Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods

    • Fri, 10/02/2020 - 06:16
    • Trends in Food Science & Technology
    • Author(s): Mohsen Gavahian, Noelia Pallares, Fadila Al Khawli, Emilia Ferrer, Francisco J. Barba

      • Chemical contaminants
      • Pesticide residues
  5. Efficacy of ultrasound treatment in the and removal of pesticide residues from fresh vegetables: A review

    • Wed, 01/29/2020 - 04:05
    • Trends in Food Science & Technology
    • Author(s): S.M. Roknul Azam, Haile Ma, Baoguo Xu, Shoma Devi, Md Abu Bakar Siddique, Sarah L. Stanley, Bhesh Bhandari, Junsong Zhu

      Abstract
      Background

      Pesticide residues (PR) present in food are potentially toxic components to humans and can be the cause of severe health problems, depending on the means and amounts of individual exposure. Among the different routes of pesticide exposure, the most likely exposure is through the direct consumption of fresh foods.

      • Pesticide residues
      • Chemical contaminants
  6. Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review

    • Wed, 12/25/2019 - 03:31
    • Trends in Food Science & Technology
    • Author(s): R. Pandiselvam, R. Kaavya, Yasendra Jayanath, Kornautchaya Veenuttranon, Piraya Lueprasitsakul, V. Divya, Anjineyulu Kothakota, S.V. Ramesh

      • Pesticide residues
      • Chemical contaminants