An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 51 - 75 of 6195

  1. Molecular mechanism of selenium against lead-induced apoptosis in chicken brainstem relating to heat shock protein, selenoproteins, and inflammatory cytokines

    • Ecotoxicology and Environmental Safety
    • Extensive application of lead (Pb) brought about environmental pollution and toxic reactions of organisms. Selenium (Se) has the effect of antagonizing Pb poisoning in humans and animals. However, it is still unclear how Pb causes brainstem toxicity. In the present study, we wanted to investigate whether Se can alleviate Pb toxicity in chicken brainstems by reducing apoptosis.

      • Chemical contaminants
      • Heavy Metals
  2. Chemometric−Assisted QuEChERS Method for Multiresidue Analysis of Veterinary Drugs in Pigeon Muscle by LC-MS/MS

    • Food Analytical Methods
    • Pigeon is an essential poultry with tasty meat and high protein content, and its breeding and consumption of meat have been increasing annually. Nevertheless, technical bottlenecks still exist in detecting veterinary drug residues in pigeon muscle. A rapid and sensitive method for determining 67 veterinary drugs belonging to six major groups (quinolones, sulfonamides, macrolides, hormones, tetracyclines, and insecticides) was developed in pigeon muscle.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  3. Vitamin C and/or garlic can antagonize the toxic effects of cadmium on growth performance, hematological, and immunological parameters of growing Japanese quail

    • Poultry Science
    • This study used 300 1-day-old, sexless, developing chicks of Japanese quail to estimate the ability of vitamin C and/or garlic to antagonize the venomous influence of cadmium (Cd) on the hematological, immunological, and performance characteristics of developing Japanese quail. The quail was separated into 5 similar groups of 60 chicks apiece, and 6 duplicates (10 each) were given to each sub-group. The control group received a basal diet without any supplements.

      • Chemical contaminants
      • Heavy Metals
  4. Simultaneous quantification of tin and lead species in Antarctic krill and fish by interfacing high-performance liquid chromatography with inductively coupled plasma mass spectrometry based on strong cation-exchange and Amphion columns

    • Food Chemistry
    • Tin and lead are a global concern considering their species-dependent toxicity, bioavailability and transformation. Simultaneous speciation analysis of tin and lead is challenging for a large food capacity containing unstable species. Herein, we developed two sensitive methods for rapid quantification of tin and lead species in Antarctic seafood by high-performance liquid chromatography and inductively coupled plasma mass spectrometry based on strong cation-exchange and Amphion columns.

      • Chemical contaminants
      • Heavy Metals
  5. Updated peer review of the pesticide risk assessment of the active substance pydiflumetofen

    • EFSA Journal
    • Abstract The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, France, and co‐rapporteur Member State, Austria, for the pesticide active substance pydiflumetofen and the assessment of applications for maximum residue levels (MRLs) are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council.

      • Chemical contaminants
      • Pesticide residues
  6. Nanotechnology in Sustainable Agriculture: A Double‐Edged Sword

    • Journal of the Science of Food and Agriculture
    • Abstract Nanotechnology is a rapidly developing discipline that has the potential to transform the way we approach problems in a variety of fields, including agriculture. The utilization of nanotechnology in sustainable agriculture has gained popularity in recent years.

      • Chemical contaminants
      • Heavy Metals
  7. Removal of antibiotic resistance genes during swine manure composting is strongly impaired by high levels of doxycycline residues

    • Waste Management
    • Antibiotic resistance genes (ARGs) are emerging pollutants that enter the farm and surrounding environment via the manure of antibiotic-treated animals. Pretreatment of livestock manure by composting decreases ARGs abundance, but how antibiotic residues affect ARGs removal efficiency remains poorly understood.

      • Chemical contaminants
      • Antibiotic residues
  8. From inflammation to pyroptosis: Understanding the consequences of cadmium exposure in chicken liver cells

    • Ecotoxicology and Environmental Safety
    • Hepatotoxicity is frequently observed following acute cadmium (Cd) exposure in chicken. Oxidative stress and subsequent inflammation are regarded as the main reasons for cadmium-induced liver injury. NOD-like receptor (NLR) family pyrin domain-containing 3 (NLRP3) inflammasome-induced pyroptosis is involved in various inflammatory diseases, including liver injury.

      • Chemical contaminants
      • Heavy Metals
  9. Formula model established through field application of glass slides and rapid analysis of pesticide residues in vegetables by ion mobility spectrometry

    • Food Control
    • The prevalence of pesticide usage has brought the matter of pesticide residues to the forefront, necessitating the development of effective detection methods as a crucial step towards addressing this issue. This study presents a novel approach for detecting pesticide residues in vegetables using glass slide-formula-ion mobility spectrometry (IMS). The approach enables swift analysis of 36 different pesticides across three vegetable species with glass slides.

      • Chemical contaminants
      • Pesticide residues
  10. Genomic Regions Associated with Resistance to Gastrointestinal Nematode Parasites in Sheep—A Review

    • Genes
    • Gastrointestinal nematodes (GINs) can be a major constraint and global challenge to the sheep industry. These nematodes infect the small intestine and abomasum of grazing sheep, causing symptoms such as weight loss, diarrhea, hypoproteinemia, and anemia, which can lead to death. The use of anthelmintics to treat infected animals has led to GIN resistance, and excessive use of these drugs has resulted in residue traced in food and the environment.

      • Chemical contaminants
      • Antibiotic residues
  11. Fetoplacental disposition and toxicity of cadmium in mice lacking the Bcrp transporter

    • Toxicological Sciences
    • The environmental toxicant cadmium (Cd) impairs the growth of rodents and humans in utero which in turn heightens susceptibility to diseases later in life. We previously demonstrated that the maternal-facing efflux transporter, breast cancer resistance protein (human BCRP/ABCG2, mouse Bcrp/Abcg2) confers resistance against Cd toxicity in human trophoblasts.

      • Chemical contaminants
      • Heavy Metals
  12. Advancing Antibiotic Residue Analysis: LC-MS/MS Methodology for Ticarcillin Degradation Products in Tomato Leaves

    • Antibiotics
    • The indiscriminate use of antibiotics in agriculture has raised concerns about antibiotic residues in food products, necessitating robust analytical methods for detection and quantification. In this study, our primary aim was to develop a robust and advanced liquid chromatography-tandem mass spectrometry (LC-MS/MS) methodology specifically designed for the accurate quantification of ticarcillin degradation products in tomato leaves.

      • Chemical contaminants
      • Antibiotic residues
  13. Determination of pesticide residues in fruits: a systematic review and meta-analyses

    • Journal of Food Composition and Analysis
    • Background

      Pesticides are hazardous chemical contaminants for the ecosystem that have been widely used in households and agriculture to eliminate pests for several decades, and have a variety of adverse effects on our health.

      Objectives

      • Chemical contaminants
      • Pesticide residues
  14. Three-Dimensional (3D) Imprinting Polymer Based on Graphene Oxide-Mesoporous Silica Nanobeads for chemometrics-assisted micro solid-phase extraction of Lead in fish samples.

    • Journal of Food Composition and Analysis
    • A rapid, sensitive, accurate and precise micro solid phase extraction method for the determination of Pb (II) in Fish sample by ionic imprinted polymer was developed on the surface of mesoporous silica and based on graphene oxide nanobeads. Extraction parameters were optimized using Box-Behnken design to achieve the twin objectives of quantitative determination and removal of Pb (II).

      • Chemical contaminants
      • Heavy Metals
  15. In vitro bioavailability assessment of arsenic species from seafood: influence of the culinary treatments in dietary intake

    • Journal of Food Composition and Analysis
    • Despite the nutritional importance of seafood, these marine organisms can bioaccumulate environmentally persistent and potentially toxic chemicals, such as arsenic (As) and its species. In this work, the influence of culinary treatments commonly performed before seafood consumption on the bioavailability of As and As species was evaluated.

      • Chemical contaminants
      • Heavy Metals
  16. Probabilistic risk assessment for determining nonessential metals in commercial infant formula products in Taiwan

    • Journal of Food Science
    • Abstract During the early months of life, infant formula plays a crucial role as a primary source of both food and essential nutrients for infants, serving as a replacement for or supplement to breast milk. However, nonessential metals in infant formulas are a concern because infants are highly vulnerable to chemical exposure. The aim of this study was to investigate infant exposure to nonessential metals in infant formula products in Taiwan and assess the associated health risks.

      • Chemical contaminants
      • Heavy Metals
  17. Poison in the water: Arsenic's silent assault on fish health

    • Journal of Applied Toxicology
    • Abstract Arsenic occurs across the world in freshwater and marine environments, menacing the survival of aquatic organisms. Organic and inorganic forms of this substance can be found, in which the inorganic form is more hazardous than the organic form. Most aquatic bodies contain inorganic arsenic species, but organic species are believed to be the dominant form of arsenic in the majority of fish. Natural and anthropogenic both are the sources of water contamination with arsenic.

      • Chemical contaminants
      • Heavy Metals
  18. Mitigation of multiple pesticide residues in green bell pepper using natural extracts as an emerging trend in pesticide decontamination using GC–MS/MS

    • Journal of Food Process Engineering
    • In this work, the plant extracts were characterized for their effectiveness in decontaminating multiple pesticide residues from green bell peppers without affecting their nutritional and sensorial properties. The results of this study showed that the selected plant extracts could enhance the food safety without compromising food quality. The results of this study could be useful for formulating vegetable cleaning solutions to effectively mitigate multiple pesticide residues.

      • Chemical contaminants
      • Pesticide residues
  19. Invasive Streptococcus suis isolated in Spain contain a highly promiscuous and dynamic resistome

    • Frontiers in Cellular and Infection Microbiology
    • Introduction

      Streptococcus suis is a major pathogen for swine and human. Here we aimed to know the rates of antimicrobial resistance (AMR) in invasive S. suis isolates recovered along Spain between 2016 – 2021 and elucidate their genetic origin.

      Methods

      • Chemical contaminants
      • Dioxins
  20. Levilactobacillus brevis MZ384011 and  Levilactobacillus brevis MW362779 can mitigate lead induced hepato-renal damage by regulating visceral dispersion and fecal excretion

    • World Journal of Microbiology and Biotechnology
    • Heavy metal pollution is a global issue. Current study provides evidence on Pb toxicity ameliorative potential and safe nature of Levilactobacillus brevis MZ384011 (S1) and Levilactobacillus brevis MW362779 (S2), isolated from carnivore gut and human milk, respectively. In a 60-days experiment, the rats were distributed into six groups.

      • Chemical contaminants
      • Heavy Metals
  21. Trophic Transfer of Cd, Cu, Pb, Zn, P and Se in Dutch Storage Water Reservoirs

    • Archives of Environmental Contamination and Toxicology
    • Heavy metals are naturally omnipresent in aquatic systems. Excess amounts of heavy metals can accumulate in organisms of pollution impacted systems and transfer across a food web. Analysing the food web structure and metal contents of the organisms can help unravel the pathways of biomagnification or biodilution and gain insight in trophic linkages.

      • Chemical contaminants
      • Heavy Metals
  22. Enhancing Cadmium Stress Tolerance in Potato Plants Through Overexpression of the VvWRKY2 Transcription Factor

    • Potato Research
    • WRKY transcription factors (TF) are identified as important regulating plant proteins involved in stress response signaling pathways. Overexpression of these transcription factors in plants improved plant biotic and abiotic stress responses. In this context, we have envisaged transferring a cDNA encoding the grapevine VvWRKY2TF in potato plants. Four transgenic lines were selected (BFW2A, BFW2C, BFW2D, and BFW2F).

      • Chemical contaminants
      • Heavy Metals
  23. Update of the risk assessment of inorganic arsenic in food

    • EFSA Journal
    • Abstract The European Commission asked EFSA to update its 2009 risk assessment on arsenic in food carrying out a hazard assessment of inorganic arsenic (iAs) and using the revised exposure assessment issued by EFSA in 2021. Epidemiological studies show that the chronic intake of iAs via diet and/or drinking water is associated with increased risk of several adverse outcomes including cancers of the skin, bladder and lung.

      • Chemical contaminants
      • Heavy Metals
  24. Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain

    • Food Chemistry
    • This study investigated antibiotic utilization in artisanal dairies and residue occurrence throughout the raw milk cheese production chain using commercial testing (Charm KIS and Eclipse Farm3G) and UHPLC-QqQ-MS/MS and LC-QqQ-MS/MS. The cross-sectional survey results revealed gaps in the producers’ knowledge of antibiotic use.

      • Chemical contaminants
      • Antibiotic residues
  25. Plasticity of parental CENH3 incorporation into the centromeres in wheat × barley F1 hybrids

    • Frontiers in Plant Science
    • Incorporating the centromere-specific histone H3 protein CENH3 into the centromeric nucleosomes is indispensable for accurate centromere function and balanced chromosome segregation in most eukaryotes, including higher plants. In the cell nuclei of interspecific hybrids, divergent centromeric DNAs cohabit and lead the corresponding parental chromosomes through the mitotic and meiotic cell divisions.

      • Chemical contaminants
      • Heavy Metals