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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 10 of 10

  1. Chronic exposure to low-dose cadmium facilitated nonalcoholic steatohepatitis in mice by suppressing fatty acid desaturation

    • Ecotoxicology and Environmental Safety
    • Exposure to cadmium (Cd), a toxic metal, is epidemiologically linked to nonalcoholic steatohepatitis (NASH) in humans. However, the role of Cd in NASH remains to be fully elucidated. This study employed a novel murine NASH model to investigate the effects of chronic low-dose Cd on hepatic pathology and its underlying mechanisms. NASH is characterized by lipid accumulation, extensive cell death, and persistent inflammation in the liver.

      • Chemical contaminants
      • Heavy Metals
      • Viruses
      • Hepatitis
  2. Associations Between Residential Exposure to Volatile Organic Compounds and Liver Injury Markers

    • Toxicological Sciences
    • Occupational exposures to volatile organic compounds (VOCs) have been associated with numerous health complications including steatohepatitis and liver cancer. However, the potential impact of environmental/residential VOC exposures on liver health and function is largely unknown. To address this knowledge gap, the objective of this cross-sectional study is to investigate associations between VOCs and liver injury biomarkers in community residents.

      • Hepatitis
      • Chemical contaminants
      • Viruses
  3. A drug repurposing screen identifies hepatitis C antivirals as inhibitors of the SARS-CoV2 main protease

    • PLOS ONE
    • by Jeremy D. Baker, Rikki L. Uhrich, Gerald C. Kraemer, Jason E. Love, Brian C. Kraemer

      • Hepatitis
      • Heavy Metals
      • Chemical contaminants
      • Viruses
  4. We Must Do Better: Addressing HCV Treatment Barriers in Persons Who Inject Drugs in the United States

    • The Journal of Infectious Diseases
    • The opioid epidemic in the United States, along with a lack of adequate harm reduction services, has contributed to a sharp rise in hepatitis C virus (HCV) infections. Despite considerable evidence of the effectiveness of HCV treatment in people who inject drugs (PWID), and recommendations from clinical guidelines to prioritize treatment in PWID, there are multiple barriers to broad uptake of HCV treatment.

      • Viruses
      • Hepatitis
      • Heavy Metals
      • Chemical contaminants
  5. Antiviral Drug Discovery To Address the COVID-19 Pandemic

    • mBio
    • ABSTRACT

      • Hepatitis
      • Heavy Metals
      • Chemical contaminants
      • Viruses
  6. Competing forces of withdrawal and disease avoidance in the risk networks of people who inject drugs

    • PLOS ONE
    • by Elspeth Ready, Patrick Habecker, Roberto Abadie, Bilal Khan, Kirk Dombrowski

      • Chemical contaminants
      • Hepatitis
      • Heavy Metals
      • Viruses
  7. Quantitative assessment of microbial quality and safety risk: A preliminary case study of strengthening raspberry supply system in Chile

    • Food Control
    • Author(s): Juan E. Ortúzar, Onay B. Dogan, Gustavo Sotomayor, Constanza Jiménez, Jennifer Clarke, Rolando A. Flores, George M. Gray, John H. Rupnow, Bing Wang

      • Chemical contaminants
      • Viruses
      • Hepatitis
      • Pesticide residues
      • Bacterial pathogens
  8. Food safety hazards in the European seaweed chain

    • Comprehensive Reviews in Food Science and Food Safety
    • Seaweed is a source of protein that can help overcome the anticipated challenges of a growing world population and the current challenges for finding alternatives for animal proteins in the Western diet. Thus far, data on the safety of seaweed for feed and food purposes in the Western world are scattered.

      • Hepatitis
      • Heavy Metals
      • Pesticide residues
      • Dioxins
      • Bacterial pathogens
      • Norovirus
      • Salmonella
      • Chemical contaminants
      • Viruses
  9. Hepatitis E Virus Cysteine Protease Has Papain Like Properties Validated by in silico Modeling and Cell-Free Inhibition Assays

    • Frontiers in Cellular and Infection Microbiology
    • Hepatitis E virus (HEV) has emerged as a global health concern during the last decade. In spite of a high mortality rate in pregnant women with fulminant hepatitis, no antiviral drugs or licensed vaccine is available in India. HEV-protease is a pivotal enzyme responsible for ORF1 polyprotein processing leading to cleavage of the non-structural enzymes involved in virus replication.

      • Hepatitis
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants
      • Viruses
  10. Structural pierce into molecular mechanism underlying Clostridium perfringens Epsilon toxin function

    • Toxicon
    • Publication date: Available online 12 January 2017
      Source:

      Author(s): Saeed Khalili, Abolfazl Jahangiri, Zahra Sadat Hashemi, Bahman Khalesi, Meysam Mardsoltani, Jafar Amani

      • Bacterial pathogens
      • Hepatitis
      • Chemical contaminants
      • Viruses
      • Clostridium perfringens