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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 25 of 216

  1. Multiresidue Pesticide Analysis in Onion Using GC-MS/MS Using Modified QuEChERS Method with Zirconium Oxide Nanoparticle

    • Food Analytical Methods
    • In this research, a straightforward sample treatment for multiresidue pesticide evaluation of onion samples was developed using the solid-phase extraction/quick, easy, cheap, effective, rugged, and secure (SPE/QuEChERS) method. The suggested technique is based on acetonitrile liquid-liquid partitioning, then follows dispersive solid-phase extraction with ZrO2 particles for extract purification. ZrO2 is synthesized via co precipitation and analyzed via XRD, FTIR, and SEM.

      • Chemical contaminants
      • Pesticide residues
  2. Chemometric−Assisted QuEChERS Method for Multiresidue Analysis of Veterinary Drugs in Pigeon Muscle by LC-MS/MS

    • Food Analytical Methods
    • Pigeon is an essential poultry with tasty meat and high protein content, and its breeding and consumption of meat have been increasing annually. Nevertheless, technical bottlenecks still exist in detecting veterinary drug residues in pigeon muscle. A rapid and sensitive method for determining 67 veterinary drugs belonging to six major groups (quinolones, sulfonamides, macrolides, hormones, tetracyclines, and insecticides) was developed in pigeon muscle.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  3. Development of a Competitive Lateral Flow Assay for Rapid Paraquat Detection

    • Food Analytical Methods
    • Paraquat dichloride is a widely used herbicide that poses a significant threat to human health. Its prohibition in several countries highlights the need for the development of a highly sensitive device capable of detecting minimum concentrations of this herbicide in food matrices. In this study, we developed a lateral flow test strip using gold nanoparticles conjugated to anti-paraquat antibodies for the visual and quantitative detection of paraquat in food samples.

      • Chemical contaminants
      • Pesticide residues
  4. Validation of a Method Based on Liquid Chromatography-Tandem Mass Spectrometry for Multiclass Screening and Analysis of 59 Veterinary Drugs in Fishery Foods

    • Food Analytical Methods
    • Veterinary drugs (VDs) are regulated to prevent their abuse or misuse and protect humans that consume animal-based food products from exposure to VD residues. VD residues are managed according to the maximum residue limits (MRLs) or by prohibiting the use of VDs based on their residual properties and toxicities. However, all VD residues, even those that are not managed by MRLs, in animal-based food products will be regulated for public health improvement.

      • Chemical contaminants
      • Antibiotic residues
  5. Environmental Safety Assessment and Dissipation Dynamics of Pymetrozine 50% WG Residues in Paddy Ecosystem Using Triple Quadrupole LC-MS/MS

    • Food Analytical Methods
    • Pymetrozine, a member of the azomethine pyridine group, is gaining popularity among paddy farmers due to its anti-feeding properties against homopteran insects like planthoppers, whiteflies, and aphids on a wide range of fields, fruits, and ornamental crops.

      • Chemical contaminants
      • Pesticide residues
  6. Determination of Antibiotic Residues in Boiler Chickens by Liquid Chromatography-Mass Spectrometry

    • Food Analytical Methods
    • Antibiotics are those drugs that can be extracted from some microorganisms and they are effective against other organisms, such as bacteria, by either inhibiting the growth of bacteria or by killing them. The present study was conducted to measure the amount of various antibiotics in the local and imported broiler chickens by using liquid chromatography-mass spectrometry (MS/Q-TOF).

      • Chemical contaminants
      • Antibiotic residues
  7. Simultaneous Determination of Neonicotinoid Insecticides and Metabolites Residues in Milk and Infant Formula Milk Powder by EMR-Liquid Chromatography-Tandem Mass Spectrometry

    • Food Analytical Methods
    • An analytical method based on enhanced matrix removal–lipid liquid chromatography–tandem mass spectrometry (EMR-LC–MS/MS) was developed for the determination of neonicotinoid insecticides and metabolites residues (imidacloprid (IMI) and its metabolites imidacloprid-urea (IMI-U), imidacloprid-olefin (IMI-O), acetamiprid (ACE) and its metabolite N-desmethyl acetamiprid (IM 2–1), dinotefuran (DIN) and its metabolite [1-methy1-3(tetrahydro-3-furylmethy1) urea (DIN-UF), thiacloprid (THIA), thiamet

      • Chemical contaminants
      • Pesticide residues
  8. Determination of Lead and Cadmium in Non-mineralized Raw Milk Samples Employing Extraction with Magnetic Restricted Access Carbon Nanotubes Followed by FAAS Analysis

    • Food Analytical Methods
    • Lead and cadmium were determined in non-mineralized raw milk samples employing dispersive solid-phase extraction with magnetic restricted access carbon nanotubes (M-RACNTs), followed by flame atomic absorption spectrometry analysis. M-RACNTs were obtained by modifying carbon nanotubes (CNTs) with magnetite nanoparticles and then covering with a chemically crosslinked bovine serum albumin (BSA) external layer.

      • Chemical contaminants
      • Heavy Metals
  9. Multiresidue Determination of Pesticides in Potato Tuber, Peel, and Pulp by QuEChERS and UHPLC-MS/MS

    • Food Analytical Methods
    • Pesticides have been widely used to control pests and weeds during food production or storage, but when used incorrectly, they can cause damage to human health and the environment. Thus, this study aimed to develop and validate a multiresidue method for the determination of pesticides in potatoes, as well as to evaluate the concentrations in the peel and pulp of the tuber.

      • Chemical contaminants
      • Pesticide residues
  10. Sample Preparation Approach by In Situ Formation of Supramolecular Solvent Microextraction for Enrichment of Neonicotinoid Insecticide Residues

    • Food Analytical Methods
    • An effective microextraction, namely, in situ formation of supramolecular solvent (SUPRAS) method, was investigated for the determination of neonicotinoid insecticides prior to high performance liquid chromatographic analysis. The microextraction method has been utilized for the first time in the literature for separation and preconcentration of neonicotinoid insecticides.

      • Chemical contaminants
      • Pesticide residues
  11. Assessment and Comparison of Bioavailability of Cadmium in Different Foods Using In Vitro, In Cellulo, and In Vivo Models

    • Food Analytical Methods
    • Cadmium (Cd) is a potential carcinogen and can easily trigger human renal and hepatic dysfunction. Ingestion of Cd-contaminated food is considered the principal way of human exposure to Cd. Bioavailability evaluation has been utilized to assess human health risk, while the correlation of the in cellulo and in vivo Cd bioavailability in foods is not clear.

      • Chemical contaminants
      • Heavy Metals
  12. Optimization of Extraction Conditions and Validation of the Method for Determination of Arsenic Species in Carrageenan-Producing Seaweed, Kappaphycus spp., Using HPLC-ICP-MS

    • Food Analytical Methods
    • Seaweeds are known for their nutritional benefits; however, they contain one of the highest levels of arsenic content. Arsenic species are found in various oxidation states in the environment, where inorganic arsenic is more toxic than organic ones.

      • Chemical contaminants
      • Heavy Metals
  13. Method Validation and Residue Analysis of Mesosulfuron-Methyl and Diflufenican in Wheat Field Trial by Liquid Chromatography with Tandem Mass Spectrometry

    • Food Analytical Methods
    • In this study, an optimized QuEChERS method with liquid chromatography-tandem mass spectrometry (LC–MS/MS) was developed and validated for the determination of mesosulfuron-methyl and diflufenican in wheat grain and straw. At the spiking levels of 0.01, 0.02, 0.05, 0.1, and 1 mg/kg, the average recoveries of five repetitions were 74–98% with RSDs of 1–11%. The LOQs of the two herbicides were both 0.01 mg/kg for wheat grain and wheat straw.

      • Chemical contaminants
      • Pesticide residues
  14. Simultaneous Determination of Aldrin and Mirex in Honey by Liquid–Liquid Extraction with Low-Temperature Purification combined with GC–MS

    • Food Analytical Methods
    • Aldrin and Mirex are organochlorine pesticides (OCPs) considered toxic to human and animal health. Although their use has been banned for decades, these compounds persist in several environmental and food samples, including honey.

      • Chemical contaminants
      • Pesticide residues
  15. A Rapid and Multi-Element Method for the Determination of As, Cd, Ni, Pb, Sn, and Zn in Scallops Using High Definition X-Ray Fluorescence (HDXRF) Spectrometry

    • Food Analytical Methods
    • The objective of this study was to develop and validate a quick and easy method for the quantification of arsenic (As), cadmium (Cd), nickel (Ni), lead (Pb), tin (Sn), and zinc (Zn) by high definition X-ray fluorescence (HDXRF) spectrometry in scallops. The optimal moisture content (less than 7.5%), particle size (0.180 mm), sample weight (0.70 g), and measurement time (600 s) of scallops using HDXRF were determined.

      • Chemical contaminants
      • Heavy Metals
  16. Optimization and Validation of a Method Using GC–MS and QuEChERS for Pesticide Determination in Banana Pulp

    • Food Analytical Methods
    • The aim of this paper is to develop and validate a method, using GC–MS and QuEChERS, for the determination of fungicide residues in bananas produced and commercialized in the Cariri Region — Ceará/Brazil. The extraction procedure, by the QuEChERS-citrate method, allowed obtaining the matrix extract free of pesticides, used for the analytical curves (matrix-matched calibration).

      • Chemical contaminants
      • Pesticide residues
  17. Magnetic Nanocomposite-Based TpPa-NO2 Covalent Organic Framework for the Extraction of Pyrethroid Insecticides in Water, Vegetable, and Fruit Samples

    • Food Analytical Methods
    • In this work, a magnetic covalent organic framework (COF) named Fe3O4@TpPa-NO2 was designed and synthesized by a solvothermal method employing 1,3,5-triformylphloroglucinol (Tp) and 2-nitro-p-phenylenediamine (Pa-NO2) as the organic units. Fe3O4@TpPa-NO2 was explored as an adsorbent for magnetic solid-phase extraction (MSPE) of four pyrethroid insecticides. Fe3O4@TpPa-NO2 displayed excellent adsorption capacity in the adsorption test of pyrethroid insecticides.

      • Chemical contaminants
      • Pesticide residues
  18. A Novel Enantioseparation and Trace Determination of Chiral Herbicide Flurtamone Using UPLC-MS/MS in Various Food and Environmental Matrices Based on Box-Behnken Design

    • Food Analytical Methods
    • The detection method for flurtamone enantiomers in soil and five farm products (wheat, maize, sorghum, soybeans and pea) was established using modified QuEChERS method combined with ultra-high-performance liquid chromatography tandem triple quadrupole mass spectrometry (UHPLC-MS/MS). The Box-Behnken design (BBD) of response surface methodology was used to optimize the enantioseparation parameters of flurtamone on Chiralpak IG-3 column.

      • Chemical contaminants
      • Pesticide residues
  19. A Review on Recent Trends in Advancement of Bio-Sensory Techniques Toward Pesticide Detection

    • Food Analytical Methods
    • India has achieved its food security through the green revolution and technological revolution, although food safety is still not realized. Subsequently, agricultural runoffs, industrial wastes and domestic sewages continuously contaminate the water and the associated livelihood through several contaminants. Pesticides and their residues, which function as endocrine disrupting chemicals (EDCs), influence the food web through water resources, among other things.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  20. Development and Validation of a Multiresidue Method for the Determination of Macrocyclic Lactones, Monensin, and Fipronil in Bovine Liver by UHPLC-MS/MS Using a QuEChERS Extraction

    • Food Analytical Methods
    • Macrocyclic lactones (MLs) are widely used as antiparasitic agents in the livestock, monensin (ionophore antibiotics) is recommended in cattle feed as growth-promoting additives, and fipronil is a drug prescripted in animal production to control ectoparasitic infestations. However, the use of these drugs in food-producing animals may lead to the appearance of their residues in meat and offals.

      • Chemical contaminants
      • Antibiotic residues
  21. Multiresidue Determination of Fungicides in Wine by Solvent Demulsification-Dispersive Liquid-Liquid Microextraction and Ultra-High Performance Liquid Chromatography–Tandem Mass Spectrometry

    • Food Analytical Methods
    • Fungicides are applied from plant development to grape production, transport, and storage. Even after fruit processing, residues of these compounds can be present in grape by-products such as wine and juice.

      • Chemical contaminants
      • Pesticide residues
  22. Rapid Detection and Prediction of Norfloxacin in Fish Using Bimetallic Au@Ag Nano-Based SERS Sensor Coupled Multivariate Calibration

    • Food Analytical Methods
    • Norfloxacin is an antibiotic in the fluoroquinolone family licenced for use in animals. However, residues in animal products can have negative consequences for consumers. As a result, residue detection in various food matrices must be considered. Norfloxacin accumulates in animal-derived foods, causing deleterious consequences in humans such as foetal deformity, renal failure and drug resistance.

      • Chemical contaminants
      • Antibiotic residues
  23. Development of a Highly Sensitive Biotin-Streptavidin Amplified Enzyme-Linked Immunosorbent Assay for Determination of Progesterone in Milk Samples

    • Food Analytical Methods
    • Agricultural product contamination by endocrine-disrupting compounds (EDCs) residues is an international public health issue and requires continuously stringent administration. A high-throughput biotin-streptavidin-amplified enzyme-linked immunosorbent assay (BA-ELISA) for detection of progesterone (P4) has been established to be applied in determining milk samples.

      • Chemical contaminants
      • Antibiotic residues
  24. Role of Isotope Internal Standards and Matrix-matched Curves in the Analysis of Metribuzin and Its Metabolite Residues in Potato Tuber

    • Food Analytical Methods
    • Metribuzin is a broad-spectrum herbicide that allows effective weed management in fields but the contamination of metribuzin on the environment and humans is a threat to its application. To better monitor the residue of metribuzin in practical application, an HPLC–MS/MS method for the determination of herbicide metribuzin and its metabolites DA, DK, and DADK residues in potato tuber was developed. The matrix effects were also investigated in this work.

      • Chemical contaminants
      • Pesticide residues
  25. Recent Advances in Biosensors for Detection of Chemical Contaminants in Food — a Review

    • Food Analytical Methods
    • In recent decades safety of food has played a pivotal role from raw material till it reaches the consumer. The food consumed may contain unwanted contaminants, which may impose severe health implications on the consumers. Instrumental techniques like HPLC, GCMS, LCMS, AAS, FTIR, and NIRS detect the contaminants, but the need for low cost, continuous, specific, real-time, and rapid contaminant detection method is required. To meet these essentials, a biosensor stands as a powerful tool.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues