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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 4 of 4

  1. Pesticide-free but not organic: Adoption of a large-scale wheat production standard in Switzerland

    • Food Policy
      • Chemical contaminants
      • Pesticide residues

  2. Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania

    • Food Policy

    • Author(s): Stephen N. Morgan, Nicole M. Mason, Mywish K. Maredia

      • Heavy Metals
      • Chemical contaminants

  3. A view on the key research issues that the CGIAR should lead on 2020–2030

    • Food Policy

    • Author(s): Lawrence Haddad

      Abstract

      How should the CGIAR's research programme be focused to make it as impactful as possible given the changes being faced by the world's population over the next 10 years? This viewpoint suggests a firm emphasis on research needed to unlock the potential of food systems to deliver improved nutrition, environmental sustainability and stronger livelihoods, with a focus on the tradeoffs and synergies therein.

      • Chemical contaminants
      • Heavy Metals

  4. Direct intervention or indirect support? The effects of cooperative control measures on farmers’ implementation of quality and safety standards

    • Food Policy

    • Author(s): Jiehong Zhou, Zhiying Yang, Kai Li, Xiaohua Yu

      • Pesticide residues
      • Chemical contaminants