An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 1 of 1

  1. Chemical components of essential oils as a base to control two grape pathogens: Sphaceloma ampelinum and Pseudocercopora vitis

    • Journal of Phytopathology

    • Anthracnose and grapevine leaf spot are the most important fungal diseases of fox grape in Brazil caused by Sphaceloma ampelinum and Pseudocercospora vitis, respectively. Severe attacks of either diseases can affect the yield in the current and subsequent years. Synthetic fungicides are recommended to control these pathogens in the field but may be harmful to the environment and human health over time and select for fungicide‐resistant pathogen populations.

      • Chemical contaminants
      • Pesticide residues