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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 126 - 150 of 305

  1. Electricity-free amplification and visual detection of Cronobacter species in powdered infant formula

    • Journal of Dairy Science
    • Due to the lack of electricity and thermostatic instruments in certain settings for convenient detection of Cronobacter species in powdered infant formula (PIF), a novel investigation was conducted to establish an electricity-free visual detection system for rapid detection of Cronobacter species in PIF.

      • Cronobacter
      • Bacterial pathogens
  2. Prevalence of Cronobacter spp. and Salmonella in Milk Powder Manufacturing Facilities in the United States

    • Journal of Food Protection
    • The U.S. Food and Drug Administration (FDA) conducted a sampling assignment in 2014 to ascertain the prevalence of Cronobacter spp. and Salmonella in the processing environment of facilities manufacturing milk powder.Cronobacter was detected in the environment of 38 (69%) of 55 facilities.

      • Bacterial pathogens
      • Salmonella
      • Cronobacter
  3. Labchip-based diagnosis system for on-site application: Sensitive and easy-to-implement detection of single recoverable Cronobacter in infant formula without post-enrichment treatment

    • International Journal of Food Microbiology
    • Author(s): Tae Jin Cho, Hye Won Kim, Changhoon Yoo, Sung Woo Kim, Min Suk Rhee

      • Cronobacter
      • Bacterial pathogens
  4. Multiplex real-time PCR coupled with sodium dodecyl sulphate and propidium monoazide for the simultaneous detection of viable Listeria monocytogenes, Cronobacter sakazakii, Staphylococcus aureus and Salmonella spp. in milk

    • International Dairy Journal
    • Author(s): Hong Qin, Xiuquan Shi, Liang Yu, Ke Li, Jianwu Wang, Jihua Chen, Fei Yang, Haiyan Xu, Huilan Xu

      • Listeria monocytogenes
      • Salmonella
      • Cronobacter
      • Staphylococcus aureus
      • Bacterial pathogens
  5. Monitoring and controlling bacteria in pharmaceutical industries water system

    • Journal of Applied Microbiology
    • Aim This research aimed to monitor pharmaceutical water system by sampling water from all treatment stages, identify bacterial isolates from each phase and determine the most suitable methods to control them.

      • Cronobacter
      • Bacterial pathogens
  6. Increased thermal tolerance in Cronobacter sakazakii strains in reconstituted milk powder due to cross protection by physiological stresses

    • Journal of Food Safety
    • Cronobacter sakazakii (C. sakazakii) is an opportunistic, neonatal, and food borne pathogen primarily associated with the contamination of powdered infant formula (PIF). The pathogen is reported to overcome the food safety barriers such as increased acidity, heat treatment, and so on. This study evaluates the thermal tolerance of C.

      • Cronobacter
      • Bacterial pathogens
  7. Food Safety and Invasive Cronobacter Infections during Early Infancy, 1961–2018

    • Emerging Infectious Diseases
    • J. Strysko et al. Invasive Cronobacter infections among infants are associated with severe neurologic disabilities and death. Early Cronobacter reports typically featured hospitalized and preterm infants and recognized contaminated powdered infant formula (PIF) as a transmission vehicle.

      • Bacterial pathogens
      • Cronobacter
  8. Citral Attenuated Intestinal Inflammation Induced by Cronobacter sakazakii in Newborn Mice

    • Foodborne Pathogens and Disease
    • Necrotizing enterocolitis (NEC) is a serious inflammatory intestinal disorder with a high mortality rate, which occurs most commonly in newborn infants. Cronobacter sakazakii, a common contaminant in infant formula, is associated with NEC. However, its role in NEC pathogenesis is unknown, and there are still no effective treatments for NEC. Currently, natural bioactive products have been investigated for their beneficial effects in preventing microbial infection.

      • Bacterial pathogens
      • Cronobacter
  9. Inactivation modeling of microorganisms using organic chlorine and acetic acid solutions and estimation of growth kinetics of adhered Enterobacteriaceae to lettuce (Lactuca sativa L.)

    • Journal of Food Safety
    • This study was aimed to evaluate the efficiency of the organic chlorine and acetic acid solutions on the inactivation of adhered cells of Escherichia coli, Cronobacter sakazakii and Klebsiella pneumoniae to lettuce. Besides, the growth and inactivation of K. pneumoniae adhered to lettuce was modeled. According to the findings, the use of chlorine solution (170 mg/ml of total residual chlorine) caused reductions of 1.8, 1.9, and 1.9 log for E. coli, C.

      • Bacterial pathogens
      • Cronobacter
  10. Thermal inactivation of Cronobacter sakazakii ATCC 29544 in powdered infant formula milk using thermostatic radio frequency

    • Food Control
    • Author(s): Yue Zhang, Yongkang Xie, Juming Tang, Shaojin Wang, Lu Wang, Guangfei Zhu, Xingyi Li, Yanhong Liu

      • Bacterial pathogens
      • Cronobacter
  11. Genome Insights of the Plant-Growth Promoting Bacterium Cronobacter muytjensii JZ38 With Volatile-Mediated Antagonistic Activity Against Phytophthora infestans

    • Frontiers in Microbiology
    • Salinity stress is a major challenge to agricultural productivity and global food security in light of a dramatic increase of human population and climate change. Plant growth promoting bacteria can be used as an additional solution to traditional crop breeding and genetic engineering. In the present work, the induction of plant salt tolerance by the desert plant endophyte Cronobacter sp. JZ38 was examined on the model plant Arabidopsis thaliana using different inoculation methods.

      • Cronobacter
      • Bacterial pathogens
  12. Emergence of Cronobacter sakazakii in Cases of Neonatal Sepsis in Upper Egypt: First Report in North Africa

    • Frontiers in Microbiology
    • Background and Aim

      • Cronobacter
      • Bacterial pathogens
  13. Multiplex loop-mediated isothermal amplification-based lateral flow dipstick for simultaneous detection of 3 food-borne pathogens in powdered infant formula

    • Journal of Dairy Science
    • In this study, we established a rapid, simple, and sensitive method for visual and point-of-care detection of Salmonella spp., Cronobacter spp., and Staphylococcus aureus in powdered infant formula (PIF) based on multiplex loop-mediated isothermal amplification (mLAMP) combined with lateral flow dipstick (LFD). Three different species-specific target genes, siiA of Salmonella spp., internal transcribed space (ITS) of Cronobacter spp., and nuc of Staph.

      • Salmonella
      • Cronobacter
      • Staphylococcus aureus
      • Bacterial pathogens
  14. Genomic Analysis of Putative Virulence Factors Affecting Cytotoxicity of Cronobacter

    • Frontiers in Microbiology
    • Cronobacter spp. can cause systemic infections, such as meningitis, sepsis, and necrotizing enterocolitis, in immunocompromised patients, especially neonates. Although some virulence factors have been reported previously, the pathogenesis of Cronobacter remains unclear. In this study, we compared genome sequences from different Cronobacter species, sequence types, and sources, with the virulence genes in the virulence factor database.

      • Cronobacter
      • Bacterial pathogens
  15. Prevalence, genetic analysis and CRISPR typing of Cronobacter spp. isolated from meat and meat products in China

    • International Journal of Food Microbiology
    • Author(s): Haiyan Zeng, Chengsi Li, Na Ling, Jumei Zhang, Moutong Chen, Tao Lei, Shi Wu, Xiaojuan Yang, Dandan Luo, Yu Ding, Juan Wang, Shuhong Zhang, Qingping Wu

      • Bacterial pathogens
      • Cronobacter
  16. Dual-signal amplification strategy: Universal asymmetric tailing-PCR triggered rolling circle amplification assay for fluorescent detection of Cronobacter spp. in milk

    • Journal of Dairy Science
    • Cronobacter spp. are important opportunistic foodborne pathogens in powdered infant formula that cause many serious diseases in neonates and infants. In this study, a novel assay based on dual signal amplification strategy was developed by coupling asymmetric tailing PCR (AT-PCR) with rolling circle amplification (RCA) for the detection of Cronobacter spp. in milk.

      • Cronobacter
      • Bacterial pathogens
  17. Protective Effect of Recombinant Proteins of Cronobacter Sakazakii During Pregnancy on the Offspring

    • Frontiers in Cellular and Infection Microbiology
    • Cronobacter sakazakii is a food-borne pathogen carried in milk powder that can cause severe bacteremia, enterocolitis, and meningitis in newborns, which can lead to death of newborns. Preventing infection by this pathogen is significant to the health of newborns. Since infants and young children are the main target group of C. sakazakii, it is considered that maternal immunity can enhance the protection of newborns. Previous studies showed that two proteins of C.

      • Cronobacter
      • Bacterial pathogens
  18. Prevalence and Genetic characteristics of Cronobacter spp. from Food and Human Clinical Stool Samples in Wenzhou, China 2008-2018

    • Food Microbiology
    • Author(s): Yi Li, Leyi Zhang, Yuqin Hu, Chengji Hong, Airong Xie, Yuejin Wu, Zhihui, Shangguan, Lingling Mei, Biao Zhou, Yanjun Zhang, Lei Fang

      • Bacterial pathogens
      • Cronobacter
  19. Cronobacter sakazakii CICC 21544 responds to the combination of carvacrol and citral by regulating proton motive force

    • LWT
    • Author(s): Yifang Cao, Ailian Zhou, Donggen Zhou, Xinglong Xiao, Yigang Yu, Xiaofeng Li

      • Cronobacter
      • Bacterial pathogens
  20. Inhibition of Cronobacter sakazakii in reconstituted infant formula using triglycerol monolaurate and its effect on the sensory properties of infant formula

    • International Journal of Food Microbiology
    • Author(s): Song Zhang, Jian Xiong, Wenyong Lou, Zhengxiang Ning, Denghui Zhang, Jiguo Yang

      • Cronobacter
      • Bacterial pathogens
  21. Global transcriptomic analysis of Cronobacter sakazakii CICC 21544 by RNA-seq under inorganic acid and organic acid stresses

    • Food Research International
    • Author(s): Ailian Zhou, Yifang Cao, Donggen Zhou, Shuangfang Hu, Wanjing Tan, Xinglong Xiao, Yigang Yu, Xiaofeng Li

      • Cronobacter
      • Bacterial pathogens
  22. Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakii

    • International Journal of Food Microbiology
    • Author(s): Saidou Harouna, Indira Franco, Juan J. Carramiñana, Arturo Blázquez, Inés Abad, María D. Pérez, Miguel Calvo, Lourdes Sánchez

      • Cronobacter
      • Bacterial pathogens
  23. Pan-genome diversification and recombination in Cronobacter sakazakii, an opportunistic pathogen in neonates, and insights to its xerotolerant lifestyle

    • BMC Microbiology
    • Background

      • Cronobacter
      • Bacterial pathogens
  24. Removal of Salmonella enterica serovar Typhimurium and Cronobacter sakazakii biofilms from food contact surfaces through enzymatic catalysis

    • Journal of Food Safety
    • Enzymatic treatment is capable of removing the biofilm matrix so that the subsequent disinfection can be more effective. Abstract Bacterial biofilms are highly difficult to control, hence significant economic resources have been allocated to develop strategies to eradicate them. This study evaluated the effect of an enzymatic treatment to be used as a cleaning product to control the presence of biofilms.

      • Salmonella
      • Cronobacter
      • Bacterial pathogens
  25. Multi-locus sequence typing and antimicrobial susceptibility profile of Cronobacter sakazakii and Cronobacter malonaticus isolated from corn-based farinaceous foods commercialized in Brazil

    • Food Research International
    • Author(s): Paula Vasconcelos Costa, Luiza Vasconcellos, Ingrid Camelo da Silva, Valéria de Mello Medeiros, Stephen James Forsythe, Marcelo Luiz Lima Brandão

      • Salmonella
      • Bacillus cereus
      • Cronobacter
      • Bacterial pathogens