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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 9 of 9

  1. Anti-hepatitis C virus drug simeprevir: a promising antimicrobial agent against MRSA

    • Applied Microbiology and Biotechnology
    • Abstract Staphylococcus aureus is a major human pathogen, and the appearance of methicillin-resistant S. aureus (MRSA) renders S. aureus infections more challenging to treat. Therefore, new antimicrobial drugs are urgently needed to combat MRSA infections. Drug repurposing is an effective and feasible strategy.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Viruses
      • Hepatitis
  2. Association of Common Zoonotic Pathogens With Concentrated Animal Feeding Operations

    • Frontiers in Microbiology
    • Animal farming has intensified significantly in recent decades, with the emergence of concentrated animal feeding operations (CAFOs) in industrialized nations. The congregation of susceptible animals in CAFOs can lead to heavy environmental contamination with pathogens, promoting the emergence of hyper-transmissible, and virulent pathogens.

      • Staphylococcus aureus
      • Hepatitis
      • Cryptosporidium parvum
      • Bacterial pathogens
      • Parasites
      • Viruses
  3. Research Paper:Attributing human foodborne diseases to food sources and water in Japan using analysis of outbreak surveillance data

    • Journal of Food Protection
    • In Japan, strategies for ensuring food safety have been developed without reliable scientific evidence on the relation between foodborne infections and foods. The aim of this research was to provide information on the proportions of foodborne diseases caused by seven major causative pathogens ( Campylobacte r spp., Salmonella spp., EHEC, V. parahaemolyticus , Clostridium perfringens , Staphylococcus aureus , and Norovirus) attributable to foods using analysis of outbreak surveillance data.

      • Produce Safety
      • Vibrio
      • Staphylococcus aureus
      • Bacterial pathogens
      • Campylobacter
      • Clostridium perfringens
      • Norovirus
      • Salmonella
      • Viruses
  4. Decolonization of Human Anterior Nares of Staphylococcus aureus with Use of a Glycerol Monolaurate Nonaqueous Gel

    • mSphere
    • ABSTRACT

      • Staphylococcus aureus
      • COVID-19
      • Viruses
      • Bacterial pathogens
  5. Occupational swine exposure and Hepatitis E virus, Leptospira, Ascaris suum seropositivity and MRSA colonization in Austrian veterinarians, 2017–2018—A cross‐sectional study

    • Zoonoses and Public Health
    • We investigated the prevalence of Hepatitis E Virus (HEV), Leptospira and Ascaris suum (A. suum) seropositivity, and of nasal methicillin‐resistant Staphylococcus aureus (MRSA) colonization among Austrian practising veterinarians, and assessed the association with occupational swine livestock exposure. The 261 participants completed a questionnaire on demographics, intensity of occupational swine livestock contact and glove use during handling animals and their secretions.

      • Staphylococcus aureus
      • Staphylococcus aureus
      • Hepatitis
      • Bacterial pathogens
      • Viruses
      • Viruses
      • Hepatitis
      • Bacterial pathogens
  6. Antimicrobial Resistance, Virulence Determinants, and Biofilm Formation of Enterococcus Species From Ready-to-Eat Seafood

    • Frontiers in Microbiology
    • Antimicrobial Resistance, Virulence Determinants, and Biofilm Formation of Enterococcus Species From Ready-to-Eat Seafood

      Etinosa O. Igbinosa1,2* and Abeni Beshiru1

      • Vibrio
      • Staphylococcus aureus
      • Bacterial pathogens
      • Viruses
      • Hepatitis
  7. Effect of ultrasound technology combined with binary mixtures of ethanol and water on antibacterial and antiviral activities of Erodium glaucophyllum extracts

    • Innovative Food Science & Emerging Technologies
    • Publication date: Available online 27 December 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Radhia Abdelkebir, Cristina Alcántara, Irene Falcó, Gloria Sánchez, Jose V. Garcia-Perez, Mohamed Neffati, José M. Lorenzo, Francisco J. Barba, María Carmen Collado

      • Norovirus
      • Staphylococcus aureus
      • Hepatitis
      • Bacterial pathogens
      • Viruses
  8. Occurrence of selected viral, bacterial and protozoan pathogens in fresh juices and smoothies in Prague, Czech Republic

    • Food Control
    • Publication date: November 2018

      , Volume 93

      Author(s): Radka Dziedzinska, Monika Moravkova, Jakub Hrdy, Iva Slana, Hana Vlkova, Hana Kunstovna, Petra Vasickova

      • Norovirus
      • Yersinia
      • Staphylococcus aureus
      • Giardia lamblia
      • Cryptosporidium parvum
      • Bacterial pathogens
      • Parasites
      • Viruses
  9. Cost-of-illness and disease burden of food-related pathogens in the Netherlands, 2011

    • International Journal of Food Microbiology
    • Publication date: 2 March 2015
      , Volume 196
      Author(s): Marie-Josée J. Mangen , Martijn Bouwknegt , Ingrid H.M. Friesema , Juanita A. Haagsma , Laetitia M. Kortbeek , Luqman Tariq , Margaret Wilson , Wilfrid van Pelt , Arie H. Havelaar

      • Bacterial pathogens
      • Parasites
      • Campylobacter
      • Staphylococcus aureus
      • Clostridium perfringens
      • Norovirus
      • Toxoplasma gondii
      • Viruses