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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 4 of 4

  1. Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries

    • Global Food Security

    • This study investigates consumer experiences of food environments and food acquisition practices during the Covid-19 pandemic. Our rapid assessment online survey featured a convenience sample of 2015 individuals from 119 countries, spanning Western Europe, North America, Latin America, Asia-Pacific, and Africa. Data collection took place in April 2020 during the second month of the pandemic.

      • Viruses
      • COVID-19

  2. Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa

    • Global Food Security

    • Author(s): Aminou Arouna, Guillaume Soullier, Patricio Mendez del Villar, Matty Demont

      • Viruses
      • COVID-19

  3. Covid-19 lockdowns, income distribution, and food security: An analysis for South Africa

    • Global Food Security

    • Author(s): Channing Arndt, Rob Davies, Sherwin Gabriel, Laurence Harris, Konstantin Makrelov, Sherman Robinson, Stephanie Levy, Witness Simbanegavi, Dirk van Seventer, Lillian Anderson

      • Viruses
      • COVID-19

  4. Rising concerns over agricultural production as COVID-19 spreads: Lessons from China

    • Global Food Security

    • Author(s): Mingzhe Pu, Yu Zhong

      • Viruses
      • COVID-19