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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

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  1. Impacts of COVID‐19 on U.S. aquaculture, aquaponics, and allied businesses

    • Journal of the World Aquaculture Society

    • With the declaration of a national emergency in early March of 2020, the United States formally joined the list of countries around the world implementing nonessential business closures and social distancing policies in response to the coronavirus disease (COVID‐19). As individuals, businesses, and the U.S. government responded to protect public health and combat the spread of the novel coronavirus disease, our collective actions have not been without consequences.

      • Viruses
      • COVID-19