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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 4 of 4

  1. In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves

    • Plant Foods for Human Nutrition

    • Yarrow (Achillea millefolium L., AM) and nettle (Urtica dioica L., UD) are bioactive plants used commercially in functional food and supplement applications and traditionally to alleviate gastric disorders. In this work, the effects of food-grade optimized extracts of Finnish early-season AM and UD were tested on bacterial growth including potential beneficial and foodborne pathogens, as well as murine norovirus (MNV).

      • Viruses
      • Norovirus

  2. Sex Specific Effects of Prunella vulgaris on Longevity Regulation

    • Plant Foods for Human Nutrition

    • The sudden outbreak of COVID-19 in over 200 countries globally, brought serious effects on our daily lives. Traditional Chinese Medicine (TCM) in combination with regional characteristics has achieved remarkable results in China. Prunella vulgaris is one of the ingredients of commercially available canned Chinese herbal tea which demonstrated lifespan extending effect on Drosophila in our previous study, whereas it is unknown which ingredients contribute to it.

      • Viruses
      • COVID-19

  3. Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids

    • Plant Foods for Human Nutrition

    • Human noroviruses (HuNoV) are the dominant cause of viral gastroenteritis in all age groups worldwide. In this study, we investigated the effects of pomegranate peel extract (PPE) on the reduction of HuNoV in different food models, on surfaces of fresh produce (green onion and cherry tomato), in low-fat milk, and simulated gastrointestinal fluids.

      • Norovirus
      • Viruses
      • Viruses

  4. Anti-Influenza Virus Activity of Adlay Tea Components

    • Plant Foods for Human Nutrition

    • Our previous study showed anti-influenza virus activity in adlay tea prepared from adlay seeds, naked barley seeds, soybean, and cassia seeds. In this study, we evaluated the anti-influenza virus activity of each component of this tea and analyzed their active ingredients. Each component was roasted and extracted in hot water; the extracts were tested for antiviral activity and their mechanisms of action were studied.

      • Viruses