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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 25 of 50

  1. Genomic characterization and pathogenicity of a novel fowl adenovirus serotype 11 isolated from chickens with inclusion body hepatitis in China

    • Poultry Science
    • Fowl adenovirus serotype 11 (FAdV-11) is one of the primary causative agents of inclusion body hepatitis (IBH), which causes substantial economic losses in the world poultry industry. In this study, we characterized the genome of the fowl adenovirus serotype 11 (FAdV-11) isolate FJSW/2021. The full genome of FJSW/2021 was 44, 154 base pairs (bp) in length and had a similar organization to that of previously reported FAdV-11 isolates.

      • Viruses
      • Hepatitis
  2. Hepatitis E virus causes apoptosis of ovarian cells in hens and resulting in a decrease in egg production

    • Poultry Science
    • Previous studies have shown that avian hepatitis E virus (HEV) decreases egg production by 10-40% in laying hens, but have not fully elucidated the mechanism of there. In this study, we evaluated the replication of avian HEV in the ovaries of laying hens and the mechanism underlying the decrease in egg production. Forty 150-days-old commercial laying hens were randomly divided into 2 groups of 20 hens each.

      • Viruses
      • Hepatitis
  3. The role of turmeric and black pepper oil nanoemulsion in attenuating cytokine storm triggered by duck hepatitis A virus type I (DHAV-I)-induced infection in ducklings

    • Poultry Science
    • The cytokine storm induced by duck hepatitis A virus type 1 (DHAV-1) infection significantly contributes to severe, rapid deaths and economic losses in the duck industry in Egypt. This study aimed to investigate the potential inhibitory effect of a nanoemulsion containing turmeric and black pepper oil on the immune response and pathogenesis of DHAV-1 in ducklings.

      • Viruses
      • Hepatitis
  4. Duck hepatitis A virus type 1 infection induces hepatic metabolite and gut microbiota changes in ducklings

    • Poultry Science
    • Duck hepatitis A virus type 1 (DHAV-1) can cause severe liver damage in infected ducklings and is a fatal and contagious pathogen that endangers the Chinese duck industry. The objective of this study was to explore the correlation mechanism of liver metabolism-gut microbiota in DHAV-1 infection.

      • Viruses
      • Hepatitis
  5. Construction and immune evaluation of the recombinant duck adenovirus type 3 delivering capsid protein VP1 of the type 1 duck hepatitis virus

    • Poultry Science
    • Adenovirus serves as an excellent viral vector and is employed in vector vaccine research. Duck hepatitis A virus type 1 (DHAV1) and duck adenovirus type 3 (DAdV3) cause significant economic losses in the Chinese duck industry.

      • Viruses
      • Hepatitis
  6. Genome analysis and recombination characterization of duck hepatitis B virus isolated from ducks and geese in central China, 2017 to 2019

    • Poultry Science
    • Owing to its high similarity to human hepatitis B virus (HBV), duck HBV (DHBV) is often used as an essential model for HBV research. Although inter-genotypic recombination of HBV is common, it remains unclear whether the inter-genotypic recombination of human HBV is exactly the same as that of DHBV. In this study, 119 serum samples of duck and goose were collected from 51 farms (29 duck and 22 goose farms) in the central and eastern regions of China.

      • Viruses
      • Hepatitis
  7. Development of a novel competitive ELISA based on nanobody-horseradish peroxidase fusion protein for rapid detection of antibodies against avian hepatitis E virus

    • Poultry Science
    • Avian hepatitis E virus (avian HEV) increases poultry mortality and decreases egg production, leading to huge economic losses worldwide. However, there is no effective serological test for avian HEV. Researchers previously created a testing platform using the nanobody (Nb)-horseradish peroxidase (HRP) fusion protein as an ultrasensitive probe to develop competitive ELISA (cELISA) to detect antibodies against different animal viruses.

      • Viruses
      • Hepatitis
  8. Research Note: The prevalence and vertical transmission of avian hepatitis E virus novel genotypes in Tai'an city, China

    • Poultry Science
    • To investigate the prevalence of avian hepatitis E virus (HEV) in chickens and gather evidence of viral vertical transmission, we collected 288 cloacal swabs and 288 yolks samples from 12 farms with clinically healthy chickens in 4 different areas in Tai'an City, Shandong Province, China (i.e., Daiyue District, Xintai City, Feicheng City, and Ningyang County).

      • Viruses
      • Hepatitis
  9. A proposed disease classification system for duck viral hepatitis

    • Poultry Science
    • The nomenclature of duck viral hepatitis (DVH) was historically not a problem. However, fourteen hepatotropic viruses among ten different genera are associated with the same disease name, DVH. Therefore, the disease name increasingly lacks clarity and may no longer fit the scientific description of the disease. Because one disease should not be attributed to ten genera of viruses, this almost certainly causes misunderstanding regarding the disease-virus relationship.

      • Viruses
      • Hepatitis
  10. Isolation, identification and genome analysis of an avian hepatitis E virus from white-feathered broilers in China

    • Poultry Science
    • Avian hepatitis E virus (HEV) is the major causative pathogen of the big liver and spleen disease, hepatitis-splenomegaly syndrome, and hepatic rupture hemorrhage syndrome. Until now, there are 6 different avian HEV genotypes that infect chickens have been reported worldwide.

      • Viruses
      • Hepatitis
  11. Pathogenicity of three genetically distinct and highly pathogenic Egyptian H5N8 avian influenza viruses in chickens

    • Poultry Science
    • Author(s): Nahed Yehia, Ahmed M. Erfan, Amany Adel, Ahmed El-Tayeb, Wafaa M.M. Hassan, Ahmed Samy, Mohamed E. Abd El-Hack, Mohamed T. El-Saadony, Khaled A. El-Tarabily, Kawkab A. Ahmed

      • Viruses
  12. Isolation, identification and genome analysis of an avian hepatitis E virus from white-feathered broilers in China

    • Poultry Science
    • Author(s): Yawen Zhang, Hui Zhao, Zengna Chi, Zhizhong Cui, Shuang Chang, Yixin Wang, Peng Zhao

      • Hepatitis
      • Viruses
  13. A viroporin-like 2B protein of Duck Hepatitis A Virus 1that induces incomplete autophagy in DEF cells

    • Poultry Science
    • Author(s): Zezheng Liu, Qian Ye, Anchun. Cheng, Xuming. Ou, Sai Mao, Di Sun, Shaqiu. Zhang, Xinxin. Zhao, Qiao Yang, Ying Wu, Juan Huang, Qun Gao, Bin Tian, Mingshu Wang

      • Hepatitis
      • Viruses
  14. Pathogenicity of H9N2 low pathogenic avian influenza viruses of different lineages isolated from live bird markets tested in three animal models: SPF chickens, Korean native chickens, and ducks

    • Poultry Science
    • Author(s): Soo-Jeong Kye, Min-Ji Park, Na-Young Kim, Yu-Na Lee, Gyeong-Beom Heo, Yoon-Ki Baek, Jae-In Shin, Myoung-Heon Lee, Youn-Jeong Lee

      • Viruses
  15. The protective effect of baicalin on duck hepatitis A virus type 1-induced duck hepatic mitochondria dysfunction by activating nuclear erythroid 2-related factor 2/antioxidant responsive element signaling pathway

    • Poultry Science
    • Author(s): Linglin Su, Rui Wang, Tianxin Qiu, Jinli Wang, Jinwu Meng, Jinyue Zhu, Deyun Wang, Yi Wu, Jiaguo Liu

      • Viruses
      • Hepatitis
  16. Comparative analysis of key immune protection factors in H9N2 avian influenza viruses infected and immunized specific pathogen–free chicken

    • Poultry Science
    • Author(s): Manman Dai, Shibing Li, Keyi Shi, Hui Sun, Li Zhao, Deshui Yu, Jiayu Liao, Chenggang Xu, Ming Liao

      • Viruses
  17. Retraction notice to “Synergistic effects of thymoquinone and curcumin on immune response and anti-viral activity against avian influenza virus (H9N2) in turkeys” [Poult. Sci. 95 (2016) 1513–1520]

    • Poultry Science
    • Author(s): S. Umar, M.A.A. Shah, M.T. Munir, M. Yaqoob, M. Fiaz, S. Anjum, K. Kaboudi, M. Bouzouaia, M. Younus, Q. Nisa, M. Iqbal, W. Umar

      • Viruses
  18. Cleaning and disinfection of crates and trucks used for duck transport: field observations during the H5N8 avian influenza outbreaks in France in 2017

    • Poultry Science
    • Author(s): Adeline Huneau-Salaün, Axelle Scoizec, Rodolphe Thomas, Sophie Le Bouquin

      • Viruses
  19. Co-infection with avian hepatitis E virus and avian leukosis virus subgroup J as the cause of an outbreak of hepatitis and liver hemorrhagic syndromes in a brown layer chicken flock in China

    • Poultry Science
    • Author(s): Yani Sun, Qizhong Lu, Jingfei Zhang, Xiaoxuan Li, Jiakai Zhao, Wenqi Fan, Pinpin Ji, Kun Wang, En-Min Zhou, Qin Zhao

      • Hepatitis
      • Viruses
  20. Protection against avian pathogenic Escherichia coli and Salmonella Kentucky exhibited in chickens given both probiotics and live Salmonella vaccine

    • Poultry Science
    • Author(s): Graham A.J. Redweik, Zachary R. Stromberg, Angelica Van Goor, Melha Mellata

      • Bacterial pathogens
      • Hepatitis
      • Salmonella
      • Viruses
  21. Characterization of viral, bacterial, and parasitic causes of disease in small-scale chicken flocks in the Mekong Delta of Vietnam

    • Poultry Science
    • Author(s): Nguyen Thi Bich Van, Nguyen Thi Phuong Yen, Nguyen Thi Nhung, Nguyen Van Cuong, Bach Tuan Kiet, Nguyen Van Hoang, Vo Be Hien, Niwat Chansiripornchai, Marc Choisy, Alexis Ribas, James Campbell, Guy Thwaites, Juan Carrique-Mas

      • Bacterial pathogens
      • Viruses
  22. The inhibitory effect of phosphorylated Codonopsis pilosula polysaccharide on autophagosomes formation contributes to the inhibition of duck hepatitis A virus replication

    • Poultry Science
    • Author(s): Ke Ming, Miao He, Linglin Su, Hongxu Du, Deyun Wang, Yi Wu, Jiaguo Liu

      • Hepatitis
      • Viruses
  23. Development of an effective contemporary trivalent avian influenza vaccine against circulating H5N1, H5N8, and H9N2 in Egypt

    • Poultry Science
    • ABSTRACT Low pathogenicity avian influenza (LPAI) H9N2, highly pathogenic avian influenza (HPAI) H5N1, and H5N8 circulate in Egyptian poultry and cause veterinary and public health burdens. In response, AIV vaccines are commonly used. The main objective of this study was to develop a broad, cross-protective, trivalent vaccine based on circulating AIVs in Egypt.

      • Viruses
  24. The pathogenicity of duck hepatitis A virus types 1 and 3 on ducklings

    • Poultry Science
    • ABSTRACT Duck hepatitis A virus (DHAV) is one of the pathogens that cause fatal duck viral hepatitis (DVH) in ducklings, which is an acute and contagious disease with a high mortality rate. Despite a continuing official duck vaccination program, DHAV infection remains a major threat to the duck industry. Considerable changes were observed in the epidemiology of DHAV-1/-3 in China over time.

      • Viruses
      • Hepatitis
  25. A novel recombinant avian leukosis virus isolated from gamecocks induced pathogenicity in Three-Yellow chickens: a potential infection source of avian leukosis virus to the commercial chickens

    • Poultry Science
    • ABSTRACT One natural recombinant avian leukosis virus (ALV) strain GX14DJ3–18 was isolated from a native gamecock by DF-1 cell culture and identified with Polymerase Chain Reaction (PCR), immunofluorescence assay and the viral genome's nucleotide sequencing.

      • Viruses