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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 5 of 5

  1. Oscillations in U.S. COVID-19 Incidence and Mortality Data Reflect Diagnostic and Reporting Factors

    • mSystems

    • ABSTRACT

      • COVID-19
      • Viruses

  2. SARS-CoV-2 Titers in Wastewater Are Higher than Expected from Clinically Confirmed Cases

    • mSystems

    • ABSTRACT

      • COVID-19
      • Viruses

  3. COVID-19 and the Gut Microbiome: More than a Gut Feeling

    • mSystems

    • ABSTRACT

      • COVID-19
      • Viruses

  4. Comparative Genomic Analysis of Rapidly Evolving SARS-CoV-2 Reveals Mosaic Pattern of Phylogeographical Distribution

    • mSystems

    • ABSTRACT

      • COVID-19
      • Viruses

  5. Oscillatory Dynamics in Infectivity and Death Rates of COVID-19

    • mSystems

    • ABSTRACT

      • COVID-19
      • Viruses