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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 4 of 4

  1. Association of Common Zoonotic Pathogens With Concentrated Animal Feeding Operations

    • Frontiers in Microbiology

    • Animal farming has intensified significantly in recent decades, with the emergence of concentrated animal feeding operations (CAFOs) in industrialized nations. The congregation of susceptible animals in CAFOs can lead to heavy environmental contamination with pathogens, promoting the emergence of hyper-transmissible, and virulent pathogens.

      • Staphylococcus aureus
      • Hepatitis
      • Cryptosporidium parvum
      • Bacterial pathogens
      • Parasites
      • Viruses

  2. Occurrence of selected viral, bacterial and protozoan pathogens in fresh juices and smoothies in Prague, Czech Republic

    • Food Control

    • Publication date: November 2018

      , Volume 93

      Author(s): Radka Dziedzinska, Monika Moravkova, Jakub Hrdy, Iva Slana, Hana Vlkova, Hana Kunstovna, Petra Vasickova

      • Norovirus
      • Yersinia
      • Staphylococcus aureus
      • Giardia lamblia
      • Cryptosporidium parvum
      • Bacterial pathogens
      • Parasites
      • Viruses

  3. Selection of fluorescent DNA dyes for real-time LAMP with portable and simple optics

    • Journal of Microbiological Methods

    • Publication date: Available online 10 November 2015


      Author(s): Gregoire Seyrig, Robert D. Stedtfeld, Dieter M. Tourlousse, Farhan Ahmad, Keara Towery, Alison M. Cupples, James M. Tiedje, Syed A. Hashsham

      • Staphylococcus aureus
      • Giardia lamblia
      • Bacterial pathogens
      • Parasites

  4. Cost-of-illness and disease burden of food-related pathogens in the Netherlands, 2011

    • International Journal of Food Microbiology

    • Publication date: 2 March 2015
      , Volume 196
      Author(s): Marie-Josée J. Mangen , Martijn Bouwknegt , Ingrid H.M. Friesema , Juanita A. Haagsma , Laetitia M. Kortbeek , Luqman Tariq , Margaret Wilson , Wilfrid van Pelt , Arie H. Havelaar

      • Bacterial pathogens
      • Parasites
      • Campylobacter
      • Staphylococcus aureus
      • Clostridium perfringens
      • Norovirus
      • Toxoplasma gondii
      • Viruses