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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Efficient removal of Congo red dye from aqueous solution by adsorbent films of polyvinyl alcohol/melamine-formaldehyde composite and bactericidal effects

    • Journal of Cleaner Production

    • Author(s): Shahnawaz Ahmad Bhat, Fahmina Zafar, Aftab Hossain Mondal, Azar Ullah Mirza, Qazi Mohd Rizwanul Haq, Nahid Nishat

      • Staphylococcus aureus
      • Bacterial pathogens
      • Chemical contaminants

  2. Multiple crosslinking strategy to achieve high bonding strength and antibacterial properties of double-network soy adhesive

    • Journal of Cleaner Production

    • Author(s): Shicun Jin, Kuang Li, Qiang Gao, Wei Zhang, Hui Chen, Jianzhang Li, Sheldon Q. Shi

      • Staphylococcus aureus
      • Bacterial pathogens