Research Publications (Food Safety)

This study aimed to develop a mixed starter of Limosilactobacillus fermentum YZU-06 and Staphylococcus saprophyticus CGMCC 3475 isolated from Jinhua ham for enhancing the production of branched-chain flavor compounds from pork myofibrillar protein.

The activity of antimicrobial peptides (AMPs) can be enhanced by sodium chloride (NaCl), but whether this applies to halotolerant bacteria, such as Staphylococcus aureus, is unknown. Ten peptides with antimicrobial potential were identified from Penaeus vannamei using ultra-performance liquid chromatography-mass spectrometry and in silico analysis.

This study aimed to investigate the growth characteristics of Staphylococcus aureus in grilled oysters under different storage temperatures by establishing and comparing the relevant dynamic growth prediction models. The growth data of S.

In order to promote the application of natural photosensitizer, the photodynamic antibacterial effect of emodin combined with visible light on Escherichia coli and Staphylococcus aureus were studied in this work. The results showed that emodin mediated photodynamic antibacterial activity was dependent on concentration, light time and pH.

Methicillin-resistant Staphylococcus aureus (MRSA) is a drug-resistant pathogen generally derived from pork and other animal foods. This study investigated the antibacterial mechanism of monocaprin against MRSA and its preservation effect on pork. The results showed that monocaprin had a strong anti-MRSA activity with visible cell surface damage and a minimum inhibitory concentration of 0.16 mg/mL.

Staphylococcus aureus, a zoonotic pathogen causes diseases in humans and animals, establishing a robust analytical method is crucial to minimize its adverse impacts. Phage amplification assay (PAA) is a method for indirect detection of target bacteria by detecting the progeny phage. In this study, we proposed a phage amplification assay based on Twortvirinae phage LSA2311 with a broad host range to indirectly detect S.

Foodborne illnesses affect the health of human worldwide. Thus, the search for potential antimicrobial agents against foodborne pathogens is given increased attention. This study aimed to investigate the antimicrobial mechanism of oregano essential oil (OEO) against Escherichia coli and Staphylococcus aureus in Luria–Bertani (LB) broth, milk, and beef using 1H nuclear magnetic resonance (NMR)–based metabolomics.

Pingyin rose bud extract (RBE) may serve as a green antibacterial agent replacing chemically synthesized agents, but its potential antibacterial activity and mechanisms were not well studied. In the present study, RBE component was analyzed through untargeted metabolomics. Then, Staphylococcus aureus was taken as research subject, and the action mechanisms of RBE in Luria–Bertani broth and its elimination efficiency in pork were studied.

The aim of this study was to investigate the prevalence, molecular characteristics and antimicrobial susceptibility of S. aureus in raw eggs during production and sales in Yangling, Shaanxi Province, China, and assess whether enterotoxin-A-carrying strains could grow and produce enterotoxin A (SEA) in egg contents at 3 different temperatures (10, 25, and 37 °C) and culture times (1, 3, 5, and 7 days).

Methicillin-Resistant Staphylococcus aureus (MRSA) is an important foodborne pathogen and produces a variety of toxins causing serious illnesses.

When using predictive models to assess the risk posed by foodborne pathogens, certain strains exhibit resistance at low temperatures, which may affect the assessment result. To understand the influence of strain heterogeneity on growth dynamics, two Staphylococcus aureus strains, including comparatively low temperature tolerant BB-11 and sensitive BA-26, were inoculated into glutinous rice dough at temperatures ranging from 10 to 37 °C.

Control of pathogenic bacteria using natural plant extracts has potential in preventing the emergence of microbial resistance. Also, they are attractive alternatives to antibiotics—particularly in the food industry—because they are safer and more environmentally friendly. Among them, Dryopteris erythrosora (DEE) is rich in flavonoids that have biological functions, including antioxidant activities, but few have been done on their antibacterial activity research.

The objective of this study was to evaluate the functional properties and volatile compounds formation of Staphylococcus simulans HZ01 and HZ02 isolated from Chinese dry fermented sausages. The phylogenetic tree analysis showed that these strains formed an independent evolutionary branch. HZ01 and HZ02 could grow at pH 5.0, 15 °C, 150 mg/L NaNO2, and 120 g/L NaCl. The two strains possess high protease and moderate lipase activity.

This study aimed to determine the changes in metabolites in the culture media of foodborne pathogens using nuclear magnetic resonance (NMR) spectroscopy. Extracellular metabolites in tryptic soy broth inoculated with none, Listeria monocytogenes ATCC 19111, and Staphylococcus aureus ATCC 29213 and 27213 at 37 °C were collected and analyzed by 1D 1H NMR and 2D 1H–13C heteronuclear single quantum coherence (HSQC) NMR.

The capacity of six lactic acid bacteria (LAB) strains to decrease both the growth of Staphylococcus aureus UCLM-1 and the production of staphylococcal enterotoxins growing in co-culture in sheep's milk, was evaluated.

Dry-fermented salami (DFS) is a popular and frequently consumed ready-to-eat food product. The safety of these products is typically ensured by the addition of well-defined starter cultures and subsequent fermentation processes.

This study aimed to evaluate the antimicrobial and antibiofilm activity of pristimerin, a phenolic triterpenoid extracted from various plants, against Staphylococcus aureus strains.

Livestock-associated -Methicillin-resistant S. aureus (LA-MRSA) contamination on pork has emerged as one of the major concerns worldwide. Combinations of natural plant extracts (NPEs) and food preservatives were tested for their anti-MRSA activities.

Boneless hams were prepared with four different brines and inoculated on the surface and at a depth of 1 cm with multiple strains of Clostridium perfringens, Staphylococcus aureus, Listeria monocytogenes and Salmonella enterica. Hams were processed with a standard, low relative humidity or interrupted process cycle to an end point temperature of 70 °C. Microbiological populations were determined at the beginning, mid-point and end of the cycles.

Staphylococcus aureus is one of the most important food-borne pathogens and shows strong tolerance to environmental stress. The functions of alternative sigma factor B (SigB) have been studied in S. aureus Newman and SH1000 (a derivative strain of S. aureus NCTC8325) isolated from human samples.

The impact of the protease from Staphylococcus carnosus on the structural characteristics, hydrolysis and flavour development of pork myofibrillar protein (MP) and sarcoplasmic protein (SP) were assessed. Hydrolysis altered the surface hydrophobicity and secondary structure of MP and SP, as measured by surface hydrophobicity, intrinsic fluorescence and Fourier transform infrared spectra.

Adventitious root (AR) cultures of Eurycoma longifolia are the alternative plant materials. However, the biological effects of the ARs are rarely investigated, leading to a delay in their practical application. In this study, antibacterial activities of sub-fractions of E. longifolia ARs extracted by different organic solvents were examined.

Sucrose laurate (SL) is a dual-functional additive with emulsifying and antibacterial activities. The synergistic antibacterial mechanism of SL and nisin were studied against Staphylococcus aureus. Alkaline phosphatase and peptidoglycan assays showed that SL and nisin could synergistically disrupt the integrity of cell wall by blocking the synthesis of peptidoglycan.

Author(s): Hui Li, Mao Zhang, Keren Agyekumwaa Addo, Yigang Yu, Xinglong Xiao

Author(s): Deyin Zhao, Qian Wang, Fengxia Lu, Xiaomei Bie, Haizhen Zhao, Zhaoxin Lu, Yingjian Lu