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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 1 of 1

  1. UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries

    • International Journal of Food Microbiology

    • Publication date: 20 June 2018
      , Volume 275

      Author(s): Sophie Butot, Frédérique Cantergiani, Mireille Moser, Julie Jean, Anthony Lima, Lise Michot, Thierry Putallaz, Thomas Stroheker, Sophie Zuber

      • Listeria monocytogenes
      • Norovirus
      • Hepatitis
      • Cyclospora cayetanensis
      • Bacterial pathogens
      • Parasites
      • Viruses