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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 3 of 3

  1. Identifying septic pollution exposure routes during a waterborne norovirus outbreak - A new application for human-associated microbial source tracking qPCR

    • Journal of Microbiological Methods

    • Author(s): Mia C. Mattioli, Katharine M. Benedict, Jennifer Murphy, Amy Kahler, Kelly E. Kline, Allison Longenberger, Patrick K. Mitchell, Sharon Watkins, Philip Berger, Orin C. Shanks, Catherine E. Barrett, Leslie Barclay, Aron J. Hall, Vincent Hill, Andre Weltman

      • Viruses
      • Norovirus

  2. Next-generation sequencing as a screening tool for foodborne pathogens in fresh produce

    • Journal of Microbiological Methods

    • Author(s): E. Lewis, J.A. Hudson, N. Cook, J.D. Barnes, E. Haynes

      • Bacterial pathogens
      • Norovirus
      • Salmonella
      • Viruses

  3. A Probe-free Four-tube Real-Time PCR Assay for Simultaneous Detection of Twelve Enteric Viruses and Bacteria

    • Journal of Microbiological Methods

    • Publication date: Available online 3 September 2015

      Author(s): Chen Zhang, Peihua Niu, Yanying Hong, Ji Wang, Jingyun Zhang, Xuejun Ma

      • Campylobacter
      • Yersinia
      • Vibrio
      • Norovirus
      • Bacterial pathogens
      • Shigella
      • Viruses