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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 8 of 8

  1. Seasonal occurrence and abundance of norovirus in pre- and postharvest lettuce samples in Nanjing, China

    • LWT
    • Author(s): Yajing Xie, Xuefei Du, Dandi Li, Xuan Wang, Chongxin Xu, Cunzheng Zhang, Aidong Sun, Stefan Schmidt, Xianjin Liu

      • Norovirus
      • Viruses
  2. Antiviral properties of propolis ethanol extract against norovirus and its application in fresh juices

    • LWT
    • Author(s): Ningbo Liao, Liang Sun, Dapeng Wang, Lili Chen, Jikai Wang, Xiaojuan Qi, Hexiang Zhang, Mengxuan Tang, Guoping Wu, Jiang Chen, Ronghua Zhang

      • Norovirus
      • Viruses
  3. Comparison of antiviral effect of oxidizing disinfectants against murine norovirus-1 and hepatitis A virus on fresh root vegetables

    • LWT
    • Author(s): Mi Rae Kim, Sangha Han, Sa Reum Park, Yoah Moon, Sang-Do Ha

      • Norovirus
      • Hepatitis
      • Viruses
  4. Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae

    • LWT
    • Author(s): Takashi Kuda, Makoto Nishizawa, Daiki Toshima, Keiichiro Matsushima, Seiichiro Yoshida, Hajime Takahashi, Bon Kimura, Takashi Yamagishi

      • Viruses
      • Norovirus
  5. Effects of sodium hypochlorite and peroxyacetic acid on the inactivation of murine norovirus-1 in Chinese cabbage and green onion

    • LWT
    • Publication date: October 2018

      Source: LWT, Volume 96

      Author(s): Myeong-In Jeong, Shin Young Park, Sang-Do Ha

      • Norovirus
      • Viruses
  6. Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses

    • LWT
    • Publication date: August 2017
      Source:LWT - Food Science and Technology, Volume 81

      Author(s): Irene Falcó, Walter Randazzo, Laura Gómez-Mascaraque, Rosa Aznar, Amparo López-Rubio, Gloria Sánchez

      • Norovirus
      • Hepatitis
      • Viruses
  7. Recovery of intact human norovirus from cabbage Kimchi stored at 4 °C and 10 °C during fermentation

    • LWT
    • Publication date: May 2017
      Source:LWT - Food Science and Technology, Volume 78

      Author(s): Ji-Hyun Lee, Hee min Lee, Sung Hyun Kim, Jong Bang Eun, Ji-Hyoung Ha

      • Norovirus
      • Viruses
  8. Inactivation of bacteria and murine norovirus in untreated groundwater using a pilot-scale continuous-flow intense pulsed light (IPL) system

    • LWT
    • Publication date: March 2016
      Source:LWT - Food Science and Technology, Volume 66

      Author(s): Ji Yoon Yi, Na-Hye Lee, Myong-Soo Chung

      • Norovirus
      • Bacterial pathogens
      • Viruses