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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 3 of 3

  1. Evolutionary history and spatiotemporal dynamic of GIII norovirus: From emergence to classification in four genotypes

    • Transboundary and Emerging Diseases

    • Transboundary and Emerging Diseases, Volume 69, Issue 4, Page 1872-1879, July 2022. Noroviruses belong to a genetically diverse group of viruses infecting a wide range of mammalian host species, and those detected in cattle and sheep are classified within genogroup III (GIII).

      • Viruses
      • Norovirus

  2. Evolutionary history and spatiotemporal dynamic of GIII norovirus: from emergence to classification in 4 genotypes

    • Transboundary and Emerging Diseases

    • Transboundary and Emerging Diseases, Accepted Article. Noroviruses belong to a genetically diverse group of viruses infecting a wide range of mammalian host species., and those detected in cattle and sheep are classified within genogroup III (GIII).

      • Norovirus
      • Viruses

  3. Cockles and mussels, alive, alive, oh—The role of bivalve molluscs as transmission vehicles for human norovirus infections

    • Transboundary and Emerging Diseases

    • Human noroviruses are recognized as the leading worldwide cause of sporadic and epidemic viral gastroenteritis, causing morbidity and mortality in impoverished developing countries and engendering enormous economic losses in developed countries. Transmitted faecal‐orally, either via person‐to‐person contact, or by consumption of contaminated foods or water, norovirus outbreaks are often reported in institutional settings or in the context of communal dining.

      • Norovirus
      • Viruses