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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

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  1. The contribution of microbiology toward attainment of sustainable development goals: the need to conserve soil health while maximizing its productivity

    • Environmental Microbiology Reports

    • During the 2019 United Nations Summit on Climate Change held in Madrid, also known as COP25, the European Commission announced new support for projects to improve soil health and fight global warming through sustainable agriculture. Discussions at the summit laid the foundation for defining the steps and guidelines necessary to ensure that agriculture and forestry practices adopt more environmentally friendly approaches.

      • Produce Safety