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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 4 of 4

  1. Isolation of three MiDi19-4 genes from mango, the ectopic expression of which confers early flowering and enhances stress tolerance in transgenic Arabidopsis

    • Planta

    • Drought-induced protein 19 (Di19) is a drought-induced protein that is mainly involved in multiple stress responses. Here, three Di19-4 genes (MiDi19-4A/B/C) in mango (Mangifera indica L.) were identified, and the coding sequences (CDS) had lengths of 684, 666, and 672 bp and encoded proteins with 228, 222, and 224 amino acids, respectively.

      • Produce Safety
      • Ethylene Sensitive

  2. Biology and molecular interactions of Parastagonospora nodorum blotch of wheat

    • Planta

    • Abstract Main conclusion Parastagonospora nodorum is one of the important necrotrophic pathogens of wheat which causes severe economical loss to crop yield. So far, a number of effectors of Parastagonospora nodorum origin and their target interacting genes on the host plant have been characterized. Since targeting effector-sensitive gene carefully can be helpful in breeding for resistance.

      • Produce Safety
      • Ethylene Sensitive

  3. Biology and molecular interactions of Parastagonospora nodorum blotch of wheat

    • Planta

    • Abstract


      • Produce Safety
      • Ethylene Sensitive

  4. Transcriptome analysis of strawberry fruit in response to exogenous arginine

    • Planta

    • Abstract


      Main conclusion

      Transcriptome and physiological analysis showed that exogenous arginine can delay the ripening process of postharvest strawberry fruit.


      • Produce Safety
      • Ethylene Sensitive