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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. An in-depth study on post-harvest storage conditions depending on putrescine treatments of kiwifruit

    • Journal of Food Composition and Analysis

    • The aim of this study was to determine the effects of different doses (0.4, 0.8, 1.2, 1.6 and 2.0 mM) of putrescine treatments on the postharvest weight loss, decay, firmness, soluble solids content, titratable acidity, pH, respiration rate, L*, a*, b*, Chroma and Hue angle and phenolic compounds, organic acids and vitamin C content of kiwi (cv. Hayward.

      • Produce Safety
      • Post Harvest

  2. An in-depth study on post-harvest storage conditions of Anoectochilus roxburghii products

    • Journal of Food Composition and Analysis

    • As a specialty food that is medicinal and edible, Anoectochilus roxburghii contains many active ingredients. Herein, optimal conditions to preserve A. roxburghii samples and obtain high physiological activity have been studied. The contents of polysaccharides, kinsenoside, and flavonoids of A.

      • Produce Safety
      • Post Harvest