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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Prevalence and predictors of suboptimal glycemic control among patients with type 2 diabetes mellitus in northern Thailand: A hospital-based cross-sectional control study

    • PLOS ONE

    • by Fartima Yeemard, Peeradone Srichan, Tawatchai Apidechkul, Naphat Luerueang, Ratipark Tamornpark, Suphaphorn Utsaha Background Suboptimal glycemic control among patients with type 2 diabetes mellitus (DM) is a significant public health problem, particularly among people living with poor education and economic statuses, including those with a unique dietary culture.

      • Viruses
      • COVID-19

  2. Biochemical screening for SARS-CoV-2 main protease inhibitors

    • PLOS ONE

    • by Camila Coelho, Gloria Gallo, Claudia B. Campos, Leon Hardy, Martin Würtele

      • COVID-19
      • Chemical contaminants
      • Heavy Metals