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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Possible mechanisms for the equilibrium of ACC and role of ACC deaminase-producing bacteria

    • Applied Microbiology and Biotechnology

    • Plant growth-promoting rhizobacteria (PGPR) actively colonize the plant rhizosphere, which not only stimulates plants’ growth and development but also mitigates the adverse effects of abiotic stressors. Besides other techniques and approaches used for the alleviation of abiotic stress conditions, the utilization of PGPR with multiplant growth-promoting traits is desirable because the application of PGPR is pragmatic, sustainable, and environmentally friendly.

      • Produce Safety
      • Ethylene Sensitive

  2. Recent progress and trends in the analysis and identification of rhamnolipids

    • Applied Microbiology and Biotechnology

    • Rhamnolipids have extensive potential applications and are the most promising biosurfactants for commercialization. The efficient and accurate identification and analysis of these are important to their production, application and commercialization. Accordingly, significant efforts have been made to identify and analyse rhamnolipids during screening of producing strains, fermentation and application processes.

      • Produce Safety
      • Ethylene Sensitive