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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 3 of 3

  1. Ionomic and metabolic responses of wheat seedlings to PEG-6000-simulated drought stress under two phosphorus levels

    • PLOS ONE

    • by Li Chunyan, Zhang Xiangchi, Li Chao, Li Cheng Background Wheat (Triticum aestivum L.) is a major food crop worldwide.

      • Produce Safety
      • Ethylene Sensitive

  2. The growth of Escherichia coli cultures under the influence of pheomelanin nanoparticles and a chelant agent in the presence of light

    • PLOS ONE

    • by Denisse Fuentes-López, Daniel Ortega-Zambrano, María Antonieta Fernández-Herrera, Hilda Mercado-Uribe Growing concern of antibiotic resistance has increased research efforts to find nonspecific treatments to inhibit pathogenic microorganisms. In this regard, photodynamic inactivation is a promising method. It is based on the excitation of a photosensitizer molecule (PS) with UV-Vis radiation to produce reactive oxygen species.

      • Produce Safety
      • Ethylene Sensitive

  3. Sustaining the growth of Pinaceae trees under nutrient-limited edaphic conditions via plant-beneficial bacteria

    • PLOS ONE

    • by Akshit Puri, Kiran Preet Padda, Chris P. Chanway

      • Produce Safety
      • Ethylene Sensitive