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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 19 of 19

  1. Pesticide-free but not organic: Adoption of a large-scale wheat production standard in Switzerland

    • Food Policy
      • Chemical contaminants
      • Pesticide residues

  2. The impact of policy design on payment concentration in Ad-hoc disaster Relief: Lessons from the Market Facilitation and Coronavirus food Assistance programs

    • Food Policy
      • Viruses
      • COVID-19

  3. Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020

    • Food Policy
      • Viruses
      • COVID-19

  4. Consumer food sustainability before and during the Covid-19 Crisis: A quantitative content analysis and food policy implications

    • Food Policy
      • Viruses
      • COVID-19

  5. COVID-19 risk perception and restaurant utilization after easing in-person restrictions

    • Food Policy
      • Viruses
      • COVID-19

  6. Impact of food safety regulations on agricultural trade: Evidence from China's import refusal data

    • Food Policy

    • Author(s): Dongsheng Sun, Yifang Liu, Jason Grant, Yanyu Long, Xiaojuan Wang, Chaoping Xie

  7. Participant characteristics and learning outcomes: Lessons from international food safety capacity building

    • Food Policy

    • Author(s): Clare Narrod, Xiaoya Dou, Tarik Chfadi, Mark Miller The U.S. Food Safety Modernization Act (FSMA) requires monitoring and evaluating (M&E) of the Food and Drug Administration (FDA) food safety capacity building programs. M&E provides feedback to the agency on the impact of capacity building.

  8. Long title: When poultry take a sick leave: Response costs for the 2014–2015 highly pathogenic avian influenza epidemic in the USA

    • Food Policy

    • Author(s): Riley M. Seeger, Amy D. Hagerman, Kamina K. Johnson, Dustin L. Pendell, Thomas L. Marsh

      • Viruses

  9. Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria

    • Food Policy

    • Author(s): Awa Sanou, Lenis Saweda O. Liverpool-Tasie, Vincenzina Caputo, John Kerr

      • Natural toxins
      • Aflatoxins

  10. Ground beef recalls and subsequent food safety performance

    • Food Policy

    • Author(s): Michael Ollinger, Matthew Houser

  11. Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania

    • Food Policy

    • Author(s): Stephen N. Morgan, Nicole M. Mason, Mywish K. Maredia

      • Heavy Metals
      • Chemical contaminants

  12. Observability of food safety losses in maize: Evidence from Kenya

    • Food Policy

    • Author(s): Vivian Hoffmann, Samuel K. Mutiga, Jagger W. Harvey, Rebecca J. Nelson, Michael G. Milgroom

  13. Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points

    • Food Policy

    • Author(s): Holly Mayton, Ty Beal, Julia Rubin, Alejandra Sanchez, Martin Heller, Lesli Hoey, Stef de Haan, Thanh Thi Duong, Tuyen Huynh, Dharani Dhar Burra, Colin K. Khoury, Andrew D. Jones

  14. A view on the key research issues that the CGIAR should lead on 2020–2030

    • Food Policy

    • Author(s): Lawrence Haddad

      Abstract

      How should the CGIAR's research programme be focused to make it as impactful as possible given the changes being faced by the world's population over the next 10 years? This viewpoint suggests a firm emphasis on research needed to unlock the potential of food systems to deliver improved nutrition, environmental sustainability and stronger livelihoods, with a focus on the tradeoffs and synergies therein.

      • Chemical contaminants
      • Heavy Metals

  15. Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China

    • Food Policy

    • Author(s): Erpeng Wang, Zhifeng Gao, Yan Heng, Lijia Shi

  16. Cash transfers and nutrition: The role of market isolation after weather shocks

    • Food Policy

    • Author(s): Stephan Dietrich, Georg Schmerzeck

  17. Consumers’ valuation for food traceability in China: Does trust matter?

    • Food Policy

    • Author(s): Ruifeng Liu, Zhifeng Gao, Rodolfo M. Nayga, Heather Arielle Snell, Hengyun Ma

  18. Direct intervention or indirect support? The effects of cooperative control measures on farmers’ implementation of quality and safety standards

    • Food Policy

    • Author(s): Jiehong Zhou, Zhiying Yang, Kai Li, Xiaohua Yu

      • Pesticide residues
      • Chemical contaminants

  19. Consumer willingness to pay for food safety interventions: The role of message framing and issue involvement

    • Food Policy

    • Author(s): Kofi Britwum, Amalia Yiannaka

      • Bacterial pathogens